Crisp Languedoc white (Picpoul) with citrus notes, served with halibut at Bandaloop restaurant in Arundel , ME — 2 months ago
Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 2 months ago
Going through the old stash, drinking nicely. Earthy but light on its feet, complexity just enough to make it interesting with mature dark red fruit notes and medium finish. — 2 months ago
Left over bottle. Lacking complexity but otherwise fine. — 2 months ago
Kevin Blix
Meta dinner with Liang Nieman and Gore — a month ago