Blake Anderson

9.2

Appley, minerality, a lovely finish. Had at Noma. — 3 months ago

with Kaito

Mark Eastom

9.1

Previous notes apply. — 3 months ago

Andrew Cullimore

9.1

Quite stony on the nose , green apple , wet wool. On the palate fills out well with more green fruits , apple , pear and quince with a creamy , slightly waxy character to go with the flinty , saline and stony notes . Good balanced acidity and decent , honey tinged finish . Enjoyable now though will age well over the next 10 -15 years or so . — 4 months ago

Severn Goodwin

9.4

2009 | Cabernet Franc — 6 months ago

Anne Lebleu

9.5

So delicious — 9 months ago

Fabian Kühlhorn

9.4

Wonderful complex and luxurious aromas of lemon, yellow apples and oak. A bit rounded in the edges, acidity not hitting hard initially, but rather catching up after each sip. Super finish. — 9 months ago

Turd Ferguson

9.2

Need an hour of air then it’s money. Drinks like a burg. — 3 months ago

Ed Chin

9.2

Racy acidity and really enjoyable. What was lacking was the amount of fruit that screams Chenin. — 3 months ago

Stu

9.2

Lovely acid rich tasty dry great — 3 months ago

Santo Ricceri

9.0

Red fruit and herbaceous nose. Nice light medium body with hint of green bell pepper. A nice intro to Cab Franc. — 5 months ago

Steve Sánchez

9.4

Beautiful wine. Cherry upfront. Fig and honey. Savory notes of thyme and oregano. Great acid on the palate , but also super fruity with cherry and cranberry. 13.5% well balanced wine. — 7 months ago

Justin Martin

9.5

Light funk, nice tannins, perfect with Rosh Hashanah brisket. — 9 months ago

Tracy Hall

9.2

Raspberry leaf, white pepper and sandalwood nose. Raspberry, white cherry brightness in check that carries to mid palate (chewy texture) and finish is smooth and balanced. TBL — 2 years ago

Josh Morgenthau

9.2

Concentrated. But a little punishing. Needs time. — 3 months ago

Michal Rosenn

9.1

lovely — cab franc essence with some bright zippiness. yum — 3 months ago

with Bridget

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 4 months ago

Raul Puga

9.4

Really should’ve waited to open this bottle. Bright, acidic and full of fruit. Really good. Have to buy more and hide them — 5 months ago

Severn Goodwin

9.3

2013 | Cabernet Franc
Domaine Guiberteau; Les Motelles
Loire; Saumur, Montreuil-Bellay, France
(92-94; Drink 2023-33)

3H Decant, this is really in a great spot today! — 7 months ago

Mike

9.3

Really like. Union Square. — 2 years ago

Douglas Braun

9.0

2018 Vintage - nice pear / quince , wet wool , honey , dry, medium minus body, medium acidity — 2 years ago