Tyler Felous

9.0

Incredibly tannic upon open, but the nose showed there was depth and fruit. After about an hour, wine really opened. Sour cherry notes. Not sure nebbiolo, even 7 years old, is a good candidate for restaurant wine given the need for air. — 3 years ago

Jordan Franceschini

9.1

Really nice little wine — 5 years ago

James Forsyth

9.2

Lovely and bright. Menthol and a blood orange element. Blind some might call it a Pinot but it's distinctly Nebbiolo and a classy one at that. — 6 years ago

J. Kim

8.9

Less aroma than Nebbiolo but surprisingly high tannins and very healthy dense color. — 7 years ago

Sara Thomas

9.0

Beautiful floral notes - red roses hits you at first. Dried tart cherry, red currant, wild strawberry, fennel, mushroom. Touch of sandalwood once it opens up. Really nice — 7 years ago

Lee Pitofsky

9.3

Perfumed, elegant and structured, notes of red plum, violets, earth, umami, a bit sweaty. — 8 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — 3 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Jason Keefer

8.9

Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 6 years ago

with Natasha

Harry larson

9.5

If you like earthy , you will love this! Bought at Diversity Wine in Chicago, hope i can find in Mn. — 7 years ago

Joe Gillies

9.2

100% Croatina. Smokey dark fruit aromas. BlackBerry, black currant, and tar flavors. Paired well for our Italian dinner night with the kids. Homemade eggplant rollatini, meatballs, sauce, and bucatini. — 7 years ago

Gene Buonviri

9.0

Crispy, tart, mineral. Another great traditional Italian Rose value. — 9 years ago

Chris Buggy

9.1

Not sure if the identification is correct. Nice fresh cherries and berries, nice medium tannins. Delicious — 3 years ago

with Jennifer

Nathan Kinney

9.2

Hit of the summer — 5 years ago

Jack Hasten

9.2

Very nice... — 6 years ago

with Amy

Jenny Martin

10

Fruity and well rounded, full bodied — 7 years ago

Peter Sultan

9.0

Young producer in Piedmont paying homage to his grandfather, with a field blend including old vine Nebbiolo. Small production. A joyous, uncomplicated bottle. Yum. — 7 years ago

Tracy Hall

9.0

Great pizza wine. — 8 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago