Awsome. Roger's birthday 2025 — 6 days ago
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — a month ago
Great Champagne to celebrate Mother’s Day! — a month ago
Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — a month ago
v10. Very good! Toasty vanilla and tobacco nose. Bright, rich, dark blackberry, plum and tar fruit. Long, bold, slightly astringent tanned leather finish. Still aging!!! — a month ago
Truly Sublime and drinking well 42 years old. — 2 months ago
Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 4 months ago
Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — 8 days ago
Absolutely amazing. Perfect in every way I can think of. I will remember this one, what an absolute joy! — 20 days ago
Lovely with a long decant — 21 days ago
9.0 3rd night — 19 days ago
We could not believe this was 1996. Young gorgeous fruit in a wine I tasted blind that I thought might be 2009. Gorgeous… a revelation about what a nearly 30 year old Bordeaux could be! Wow! — a month ago
Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 2 months ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 4 months ago
Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — 19 days ago
Smelled and tasted amazing.
The Winery Restaurant and Bar, Newport Beach JW + SK. 6/9/2025 — 2 days ago
Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — a month ago
Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 5 months ago
Really good and smooth. Very drinkable with or without food — 4 months ago
Conrad Green

Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — a month ago