Very tasty light and not sugary Sauvignon Blanc! — 5 years ago
Sweet white wine — 6 years ago
Finger. Lakes. Saperavi.
If this ain’t American winemaking in the 21st century we don’t know what is! 🇺🇸🍷🇬🇪🍇
At least, that’s what we were thinking before reading up on Standing Stone and founders Marti & Tom Macinski. They actually first planted this fascinating Georgian grape here in ***1994*** (just 3 years after Georgia left the USSR, for those keeping score at home) intended for blending.
Increasingly impressed by the quality of the grapes, they offered their first varietal Saperavi in 2010 - as “The Dark Red”, since the grape name was as yet unrecognized by the federal government. Once it was, they became the first American winery to release a wine labeled Saperavi.
Fine tuned to the cold, high mountains of Kakheti in eastern Georgia, it makes sense why it would thrive in the Finger Lakes! The name Saperavi literally means “ink”, a sensible name for a grape with pitch-dark skin AND flesh! 🖤
Marti and Tom sold the winery and retired in 2017. But their enduring legacy may just be budding. We’ve heard of Saperavi planting projects underway in New York, Virginia, and Oregon.
Saperavi’s runaway affinity for the Finger Lakes may have been a bit of a happy accident, but the Macinskis deserve every bit of credit for thinking outside the box, putting it in motion, and bringing it to fruition! 🙌🙌🙌 — 6 years ago
More Georgian! Dank — 6 years ago
Intense apple cider bite. Delicious! Not too thick for an ice wine. — 7 years ago
A quite nice wine from Georgia - relatively limited experience with these wines, but clearly a strong winemaking tradition. Nice and inky dark in the glass, with lots of dark berry fruit. Medium bodied with medium minus tannins and good acid on the finish. For the price - and with Georgian food in Brighton Beach - a nice wine for sure. — 6 years ago
really well done. classes Georgian skin contact white. rich, viscous, but citrus acidity to balance. rose water, thyme, roasted almonds. — 6 years ago
To correct myself, this is Greek not Georgian. A great entry into oranges. — 6 years ago
Not a bit of Georgian script anywhere on the bottle, but a big square of marketing copy on the back label. Ok, great—these wines need more exposure! Medium amber (amber—so much nicer than “orange”), light tannin, apricot, great acidity, and refreshing in a brilliant way. Perfect with a range of foods. A stunning value. #georgianwine — 5 years ago
Earthy Saperavi, with a long and potent finish of pepper and earth. One of the best Saperavis I have had. Perfect with Georgian lamb dishes. — 5 years ago
Georgian wine from Ksenia — 6 years ago
Juicy at first then smoky. Jelly belly on the nose. Wow! Georgian lady wine makers — 6 years ago
Best skin-contact Georgian orange I’ve had (available from the local wine shop). Funkier than Dilao. Excellent everyday natural wine.
Had this the day Ari got her haircut. Soundtrack: Incubus, Deftones, Smashing Pumpkins. — 7 years ago
Chris Grimm
Lots of floral notes, and a little bigger body than I'd expect for PG. Tasty! — 4 years ago