Lyn Farmer

9.4

From magnum, the wine offers an explosion of black fruit with a lovely violet, black cherry and cassis foundation. There is a hint of bay leaf and emerging tertiary notes of leather, forest floor and cigar box. Cedar emerges on a long finish. Very elegant, silky Tannins and beautiful weight in the mouth. Truly elegant with a textbook balance of grit and earthy character. Gorgeous now and for another decade at least. — 3 years ago

Ron Siegel

9.3

Magnum that was fresh showing the classic LB style with red & black fruits, currant, cedar, leather, forest floor, dried herbs & tobacco. — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Drunk w Christmas Eve dinner 2020 of roasted eye of round, porcini gravy, mash etc.
Medium plus ruby. Forest-y aromas of almond tinged cherry, violets. Wife claims noticable Am oak, but I don't really feel it here (bottle age?) Acidity is high. This feels like it could easily go another 20 years. — 5 years ago

Manuel Blanco

9.4

Always great. You can feel the wood and the freshness in this wine. — 7 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.3

Ripe raspberry, dramatic spice, dynamic acidity somehow, herbaceous, forest floor, soothing tannin. A little robust and all over the place but quite complex also. — 7 years ago

Jon Ruyle

9.2

Yeah, I am a fan of Rhys. So much forest floor, and a ton of complexity. Tried over 3 days and different each day. Fruit is beautiful but muted (a good thing, imo, some California pinots can be too much) — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cedar, black cherries, mushrooms, forest floor, tabacco, lovely perfume — 8 years ago

with William

David Lieberman

9.6

This has always been superior in magnum and this one only reinforced the impression. Still powerful, extracted and opulent. Intoxicating qualities aromatically; leafy forest floor, truffles, but also still, ripe black fruits and some gamey, smokehouse umami. A dreamy finish. I'll wait 10 more years before I open another... — 9 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 10 years ago

Jon Ruyle

9.3

Beautiful!
Edit: Had a glass with leftover turkey. Even better than I remember. Forest floor mixed into the fruit, really nice complexity. Mmmm! — 10 years ago

with Eugene

Douglas Braun

9.0

2018-Vintage- black fruits, big fruit and tannins , forest floor, new wood feel , - too young even in a 375 good life ahead with the fruit tannin balance — 4 years ago

Aravind A

8.9

Pop and pour. On the nose: sweet vanilla and apple, a touch of mint. On the palate: good acidity, good density, cool mineral notes, sweet apple, a touch of tangerine and some spicy pepper on the finish. Solid. — 5 years ago

Ron Siegel

9.2

This 41 yr old LLC was still fresh & drinking well showing a little funk in the beginning that quickly blew off with notes of red & black fruits, currant, cedar, leather, forest floor & tobacco leaf. — 6 years ago

John Willison

9.2

Cherry and strawberry juice, a bit of menthol, forest floor. Deep berry undertones. — 7 years ago

Colleen Wherthey Dunn

9.2

2014 vintage. Surprisingly well balanced for such an inexpensive wine. Fairly tannic with luscious dark berry/cherry notes and quite a bit of spice. Long and lovely finish. Good value red blend. — 8 years ago

Sergio Licea

9.7

Blackberries, dried plums, cassis, kirsch, clay, white pepper, forest floor, soy sauce, cigar box, sun dried tomatoes, iron, dried tarragon, pottery soil. Rounded acidity, minimal smooth velvet tannin balance, satin texture, super long earthy, peppery, smoky finish. Highly aromatic, fresh acidity, polished structure, mature notes balanced with fruit. This took nearly 2 hours decanted to fully reveal itself. Stunning! — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Super fun wine to get us ready for the Bordeaux Masters Class this afternoon.

Medium garnet core with bricking in the edges. Layered nose with some definite bret, not off putting at all. Notes of barnyard, leather and dried red cherries. Well integrated and balanced. Moderate tannins (6/10) and medium bodied. Very rustic on the palate with some dried red cherries, forest floor and cedar. Long finish. Enough finesse to go another year or two but why wait, drinking well right now. Drink till 2019. — 8 years ago

with Sean and India

Paco Suro

9.2

Lean year. But wow this rocks. Balance outstanding. Opened up more and more over an hour. This is a sleeper. If you drank it young them you missed out. This has years to go. Earth. Think forest floor. Love it. — 9 years ago

Scott Samlan

9.6

Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 10 years ago

Brian Casey

9.5

Showing well, mushrooom and forest floor on the nose, beautiful balance and structure on the palate.. — 11 years ago

Vasanth Balakrishnan

9.2

The famed #lopezdeheredia - Their 2008 release year matched the year we got married so we ordered this at a nice restaurant on our 13th anniversary. I asked the sommelier to cool it in an ice bucket a bit and so it took some time to open up in the glass. One of the best old school #rioja - subtle dark fruit, forest floor and distinct mushroom and truffle aromas on the nose. The biggest surprise for me on the palate was the incredible freshness and bracing acidity. Forest floor, leather and dark fruit as the backup chorus. This is still such a young wine. Delicious and versatile pairing wine - worked so well with a brined chicken breast with a puff pastry side stuffed with morel mushroom and lobster. — 4 years ago

Willem Booij

9.2

Ok it’s not the greatest year, but this wine is very nice. A real classic Margaux with stil some dark forest fruit, some pencil and a box filled with vanilla stuffed Havana’s. Not a full bodied wine but a real charmer. — 5 years ago

James Forsyth

9.3

Quite restrained. Very silky. Midweight. Some meat juices, forest floor. Not my fave but tasty and would have it again. — 6 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

Paul Masson

9.1

Much more advanced than Lafite with marked tertiary forest floor, approachable tannins. Drink or hold — 7 years ago

"Odedi"

9.1

Since this is the last Friday of the year, my Cabernet fix is going to be a little different this time.

Dark ruby in color with a short brick /orange rim.

Earthy nose of blueberries, blackberries, black currants, earth, wood, light vanilla, tobacco, peppercorn, espresso, forest floor, leather, pencil lead, light barnyard, licorice, light vanilla, bell pepper and vegetables.

Medium plus in body with medium plus acidity and nice legs.

Dry and earthy on the palate with blueberries, cherries, oak, licorice, cloves, earth, wet leaves, vegetables, herbs, beef jerky, spices, dark coffee, pencil lead, green pepper, black tea and peppercorn.

Long finish with round tannins and tangy cherries.

What a wonderful Cabernet based red from Saint Estephe. Nicely balanced and very complex with a great mouthfeel. Earthy and still young, but drinking very nicely now.

Not a great vintage, but so enjoyable by itself or with food. The nose is so complex, that it's so nice just to sniff on.

Needs 3 hours to open up properly and show some tannins.

I paired it with cheeses and light appetizers.

13% alcohol by volume. — 8 years ago

Roy Piper

9.5

Gorgeous 2009. Sandalwood and slight forest underbrush. Drink now and over the next 5. Best one I've had in years. — 9 years ago

John Zuzek

9.3

Wine #15: While clearly my favorite wine of the evening, the price point is a bit high. Lots of dark fruit, tobacco notes, forest floor, spices. Complex and structured. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.3

1983 - holding much better than equivalent Bordeaux. Rich, torrefaction - deep layers of fruit emerging through heaps of forest floor. — 10 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago