We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Very good 🍷 and approachable, but could lay down for a few more years. Not as complex as I like them to be. Contessa was an amazing restaurant with wonderful views. If in Boston, it’s a must! ❤️ — 2 years ago
Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — a month ago
John W
Oldest Benanti vineyard. Planted in 1910. I grafted pre-phloxerra. 90% Nero mascalese and 10% nerelo cappucio. — 2 days ago