Rufus King

9.5

Nearly perfect Champagne for birthday dinner at DeuxAve, Boston 2025 — 6 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 9 months ago

Erika Turner

9.4

It’s real good — 4 years ago

with Timothy, See and 1 other

Rick K

9.3

Sunday Night EWG — 6 years ago

Eric Vishria

9.3

Smooth smooth smooth — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 11 years ago

Nick Rancone

9.6

Def one of my favorites considering the value... — 11 years ago

Red Wine Lovers

9.0

Classic Chenin. Through and through — 12 years ago

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 9 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago

Ben Russell

10

The velvet label says it all — 5 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

Rob Wilde

9.0

Was actually a Malbec, Bonarda and Syracuse blend.
SP airport $30 — 8 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Some Dude

9.2

Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 9 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 10 months ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Jay Kline

9.2

First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin. — 6 years ago

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 8 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Oscar Rosales

9.0

Fantastic red !! — 11 years ago

David Zeibin

9.5

Old classic... Mmmm. — 12 years ago