Ericsson

9.0

WEST3 London. Very good wine. — a month ago

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 11 days ago

leon egozi

9.4

Posting on Sunday the 4th - maybe it will show up before the spring!!!
This app has become the worst!!!! — 6 days ago

Carl D.

9.0

A vineyard that was rescued by the family that is coming into its own. — 3 days ago

Jay Kline

9.4

Presented double-blind at Tasting Group. The wine pours a deep garnet/purple with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of dark brambles, purple flowers, pastureland, black pepper, olive tapenade, animale, granitic earth, some licorice, and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the rotundone is particularly apparent.

Initial conclusions: this could be Syrah, Gamay, Cabernet Sauvignon (or based blend), Merlot (or based blend), Tempranillo or Malbec from France, the United States, Australia, Spain or Argentina. However, given the color saturation and the wild nature of this wine, I can’t place this classically in the New World. Furthermore, I detect the use of some French oak so I like this being from the Northern Rhône or Beaujolais. Final conclusion, this is Syrah, from France, from the Northern Rhône, from Cornas, 2017. Dang! Scoring points but I need to get better differentiating between some of these Northern Rhône AOC’s. This showed really well and still has a long life ahead. Drink now through 2045. — 4 days ago

Shay A

9.5

Opened for a buddy’s birthday, alongside a 2005 Tatty Comtes, 2015 Cristal, 2018 Realm Falstaff and 2023 Kobayashi M/R.

I still remember my first Allemand seven years ago and how it immediately reeled me in and every bottle since has been the exact same. The rusticity and feral nature of Cornas is why for me, as a Syrah fanboy, it’s the best and most pure region for this wonderful grape.

Removed cork about an hour before pouring. Initial notes of olive, black pepper spice and herbs, some smoked meat and a brief blood-orange citrus aromatic. Deep red/black in the glass. There’s a layer of brett (low level, adds to the intrigue, doesn’t detract) and lavender bouquet before peppered strip, herbs, raspberries and blackberries, and a sanguine tang hit the palate. Not sure of whole cluster use here but seems there’s a little bit (which I love). Wild but civilized. Medium-plus bodied with beautiful acidity and plenty of tannin for this to cruise years. On the early side, but these are so hard to resist in every phase.

I wish I could drink this every day. I need to find a wine of similar style at a better price point. — 21 days ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 6 days ago

with Neville

Somm David T

Independent Sommelier/Wine Educator

9.4

Happy New Year! 🍷

Perfect pairing w/ my Dutch oven braised short-ribs & horseradish mashed potatoes.

Dark currants, brambly blackberries, dark cherries, brilliant cherries, strawberries, iron pan, dry shale, dry herbs-sage lead, dry crushed rocks, limestone, volcanics, roasted chestnuts (a signature of this producer), some black coffee, tarriness, dry top soil, dark spices, some red to mid berry cola, red, dark flowers, violets, excellent, round acidity, balance for days, nice structure/tension with elegance that lands squarely on dry earthiness. — 6 days ago

Paul Masson

9.0

A little too much Brett in this bottle. Or it’s just a root day — 7 days ago

Damian

9.2

Easy going, ready to drink Crozes, lighter body with pronounced red and blue fruit — 8 months ago