Warren Grossman

9.3

Fresh, red berries, some minerality and finishes well — 6 years ago

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 7 years ago

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 7 years ago

Jeff preston

9.1

Crisp, spicy and quite lovely — 8 years ago

Sean Wallner - WSET II

9.6

On the nose I am getting the usual red fruits but also subtleties of apple/pear and some meaty/earthiness. On the palate I get sharp ripe cherries and strawberry with some cranberry followed by a tiny bit of forest floor and cured meats. All in all this is a fantastic Pinot Noir! — 9 years ago

Rachel Speckan

9.2

Aromatic. Dry. Expressive. — 10 years ago

Peggy Duffy

9.6

My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 11 years ago

Paco Suro

8.9

Big. Full. — 6 years ago

Taylor Hyndman

10

Great nose, noticeable spices — 7 years ago

Patrick Derdeyn

8.9

First Patricia Green I’ve had and first Oregon Sauv Blanc I’ve had. A nice first on both fronts. It’s lighter and grassier than most CA sauv blancs and was a great pairing with smoked black drum and fresh oysters. Really want to try their pinots. — 7 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 8 years ago

Martijn

8.9

Good but yet too young. — 9 years ago

Jason Gilbert

9.3

Unfortunately Delectable sucks... This wine is actually 2004 Shea Vineyard.. The fruit is showing wonderfully and the wine is impeccably balanced... I drank this wine with my girlfriend, Leah Moorhead and my business partner, Parker Hallam. — 10 years ago

Sam Scarpari

10

Stunning 2012 Patricia Shiraz. Best of the best fruit used in this one. Balance of deep dark concentrated blue fruits, savoury spice, meaty spice, hint of cocoa and a plushness of length — 7 years ago

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 7 years ago

with Robert

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 7 years ago

Evelyn Fleisher

8.9

Good. Had in Philly — 8 years ago

H

9.2

Lovely choice — 10 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 10 years ago

Jeremy Burton

9.6

Nice cab sav! — 12 years ago

with Ellie