Conclusion Wines

Claude Riffault

Les Chasseignes Sancerre Sauvignon Blanc 2020

Delectable Wine
9.1

The 2020 Sancerre Les Chasseignes is a ripe and round expression with sweet pineapple fruit flavors. The limestone proportion of the clay-limestone vineyard brings tension and texture that lightly holds the mouth, providing a satisfying finish. It's a gently refreshing acidity, leaving a gently fresh rather than zesty conclusion. For drinking now to the medium term. (Rebecca Gibb MW, Vinous, August 2022)
— 3 years ago

Château Branaire (Duluc-Ducru)

Duluc de Branaire-Ducru Red Bordeaux Blend 2014

Appearance: Med Ruby

Nose: Med Cherry & Tobacco

Palate: Dry. Med Acidity. Med Tannin. Med Body. Med Intensity of Black Current, Cherry, Oak, Tobacco, Earthy & Mushroom. Medium Finish.

Conclusion: Very good Quality Wine
— 4 years ago

Château Gazin

Pomerol Red Bordeaux Blend 2012

Appearance: Medium Garnet.

Nose: Pronounced Strawberry, Raspberry, Oak, Tobacco and Earth.

Palate: Dry. Medium Acidity. Medium Tannin. Medium Alcohol. Medium Body. Pronounced flavours of Blackberry, Plum, Cedar, Mocha, Leather and Earth. Long Finish.

Conclusion: Very Good Quality Wine.

Score: 95
— 4 years ago

Ericsson and Daniel liked this

Bacci Wines

Renieri Brunello di Montalcino Sangiovese 2015

Brunello di Montalcino (Sangiovese) and wild mushroom risotto. An earthy, savory, yummy pair. A delicious and comforting conclusion to a long week.
#tgif

Renieri, Brunello di Montalcino, 2015, ABV 14.5%.
— 4 years ago

Deked1
with Deked1
Deked1, Billy and 20 others liked this

Threes Brewing

Logical Conclusion IPA

So damn smooth. Full of peach and grapefruit. My wheelhouse . — 5 years ago

Paul, Mark and 22 others liked this
Steve Rura

Steve Rura Premium Badge

One of the best from my favorite local brewery 👍 Also try Forevermore!
Ira Schwartz

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@Steve Rura Appreciate the heads up !

Gitton Père et Fils

Clos Joanne D'Orion Pouilly-Fumé Sauvignon Blanc 2017

A lovely Pouilly-Fumé, having a fine floral nose followed by pallet of limestone rocks tumbled in dried fruit and pressed mountain wildfires. Super long acidic finish with hint of smoke. Conclusion: Oh Yeah! — 7 years ago

Mike liked this

Sandhi Wines

Santa Barbara County Chardonnay 2014

Blind tasted. Nose is very tight; star fruit, green apple, hints of poolside vapors. First sip is intense, acidic and tight as well, a few chews revealing structure and contained complexity. A nice buttery and ripe fruit retro really shows the quality of the wine, in conclusion. Very hard to describe - a thinker - that's for sure. Still very young - a sleeper - that's no doubt, pleasure was partly intellectual. I'd recommend to carafe for half a day or to taste the bottle over a few days. Taste around 14 degrees. Impressive !@Rajat Parr — 7 years ago

Marco Bergevin
with Marco
Riddley, P and 9 others liked this

Alphonse Mellot

Edmond Sancerre Sauvignon Blanc 2019

Delectable Wine
9.4

The 2019 Cuvée Edmond is an outstanding Sancerre, but it has a price tag to match. It is already drinking beautifully with its ripe apple, white stone fruit and subtle savory characters enveloped within its succulent, round and concentrated core. The conclusion is a delight with a chalky coating covering the entire mouth and a fine line of tension weaving the wine together. (Rebecca Gibb MW, Vinous, August 2022)
— 3 years ago

Truchard

Carneros Chardonnay 2017

Appearance - Pale Yellow

Aroma - Medium Intensity of Green Apple and Vanilla

Palate - Dry. Medium Acidity. Medium Body. Medium Intensity of lemon, apple, oak, and nutmeg. Medium Finish.

Conclusion - Good Quality Wine.
— 4 years ago

Clarendon Hills

Piggott Range Vineyard Syrah 2006

Pulled from my cellar where is has rested since release. This is a carnival of characters with dark fruit, teriyaki, bacon fat, olive tapenade, moist forest floor, hollowed out decomposing log, leather, coco, and coffee. Tannic still with plenty of acid; the finish is as long as the day. Our assessment, considering the abundant secondary characteristics, that this was on the decline and opening now was a bit of a fortuitous save. And while I don’t disagree that now is the time to drink these wines, Day 2 was noticeable brighter with fresher blue fruits and structure even more pronounced. Overall conclusion, these are far from going dead anytime soon but why wait? This was a fabulous bottle and I’m so pleased we were able to share with a dear friend. — 4 years ago

Peter, Shay and 8 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Choosing the right time to open is always exciting 🙏

Château Doisy-Daëne

Bordeaux Sec Sémillon-Sauvignon Blanc 2017

Appearance - Pale Gold

Nose - Medium Intensity of Citrus and Tropical aromas.

Palate - Dry, Medium to High Acidity, Medium to Full Body, Medium Intensity of Lemon, Honeysuckle, and Orange Peel, Medium Finish

Conclusion - Very Good Quality Wine
— 4 years ago

Sauvion

Vouvray Chenin Blanc 2017

pale lemon color, apples pears citrus on the nose w some floral aroma. off dry, high acid, medium finish. crisp and balanced, could use a bit more finish but conclusion Very Good — 6 years ago

Josh Cellars

Cabernet Sauvignon 2015

Clear, deep, garnet. Clean, pronounced, black fruit. Dry, medium acidity, medium/high tannins, medium body, long finish. Conclusion: Very good — 7 years ago

Trixie, P and 1 other liked this

Philippe Gonet

Signature Le Mesnil Sur Oger Brut Blanc de Blancs Champagne

Underripe pineapple nose shows lemon zest, steely lime, ethereal jasmine, cool grapefruit, green pear, pea purée. Zesty lemon leaps from the glass and races along the palate, finishes lime and key lime, with a mineral oscillation. Chalky and refreshing simultaneously. Very satisfying dance of exotic starfruit and yellow pear tomato. Ginger and grapefruit build to a crescendo on an refreshingly buoyed, boisterous conclusion.


#phillipegonet #champagnephillipegonet #champagne #bubbles #alesmesnilsuroger #mesnil #mesnilsuroger #brut #blancdeblancs #champagnephillipegonetsignature
— 3 years ago

Severn, Ron and 1 other liked this

Château Ferrière

Margaux Red Bordeaux Blend 2008

Appearance: Medium Ruby.

Nose: Medium Intensity Red Cherries and Oak.

Palate: Dry. Medium + Acidity. Medium + Tannin. Low Alcohol. Medium Body. Medium flavours of Red Cherries, Black Current, and Oak. Medium Finish.

Conclusion: Good Quality Wine.
— 4 years ago

Boschkloof

Conclusion Cabernet Sauvignon Blend

Leather and ripe current or plum nose. Smooth taste start to finish. Some tannin but not overly. More acidic. Very dry. Nice long finish on the palate. I feel like the 2018 might need to age a bit more. Feels a tad young but very nice wine. — 4 years ago

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend 2014

Appearance - Medium Ruby Colour

Aroma - Medium Plums, Black Cherries, Wet Earth, Spring Flowers and Cedar.

Palate - Dry. Medium Acidity. Medium Tannin. Low Alcohol. Medium Body. Medium Intensity of Black Current, Black Cherries, Plums, Earth and Graphite. Medium Finish.

Conclusion - Very Good Quality Wine
— 4 years ago

Memento Mori

Napa Valley Cabernet Sauvignon 2014

This feels like a well made wine. A really pleasing mineral/gravel note balances the deep fruits nicely. Continues to open over the 4 hours sampled. Tannins are relatively fine grained. Cocoa and crushed roasted almonds reverberate with the fruit at the conclusion. — 5 years ago

Eric, Hermes and 15 others liked this

Giacomo Ascheri

Barolo Nebbiolo 2013

certainly too young but instructive to try nonetheless. ruby with garnet edges showing some early age. medium intensity. deeply complex nose w roses, figs, dried cherries & cranberrries, clove, pepper, mushroom, truffle. palate dry w medium acid, tannins super high and intense. finish was medium in length, can detect some signs of excellence but overshadowed by tannins. conclusion very good and needs to age considerably longer. — 6 years ago

Anthony liked this

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2012

Bought in 2001 by Florence & Dominique Decoster. Ch Fleur was promoted to "Saint-Emilion Grand cru classé" in 2006. I did a vertical ‘12, ‘13 & ‘14, check my notes on ‘14 for conclusion. A blend of 80% Merlot, 15% Cab Franc and 5% Cab Sauvignon, deep red with big ripe fruit aromas and gentle notes of floral. Blue & Black berry flavors, great mouthfeel delivers nice balance on structured soft tannins that could benefit with more time, lingering finish ending with smoky mineral notes. Will cellar Nicely! — 8 years ago

Daniel P. liked this