Tart apple, white flower. Clean, crisp limestone like finish.
Interesting wine. Definitely not Meursault-like, blind I would have went chassagne. I might be a bit low on the rating, often I need a couple of tries on wines like this that taste different than expectation of location. At Hestia — 4 years ago
We had at Apicius , amazing , smooth a hint of oak but rounded and easy to drink — 4 years ago
Monopole! That one wasn’t in my list. Chalk up another delicious Monopole tasted. The list is long and distinguished, and fun to chase down. The resolution continues almost 10 years later. 100 Wines Kermit tasting. — 7 years ago
Pear, some citrus and flint — 8 years ago
N; like violet pastilles. Swampy funk, blows off, stones, interesting blue/black
with a touch of garrigue.
P:Lithe, somewhat saline upon entry,
trips over the tongue, such nice mouthfeel. Blackberries, slightly prickly tannins, this wine could go 10 more years. The panoply of flavors hints at tomato leaf, black fruits, with that ever present chewy tannin structure lurking.
Mind you, we PnP this one.
I could drink this …a…long ….time — 4 years ago
01/14/22
Here comes the ❄️…. Maybe.
Meanwhile we bring our own wine. It’s chilled a bit more than we’d like….. but after a bit it’s very palatable. — 4 years ago

Excellent white burgundy. Mineraly and smooth. — 5 years ago
A hand crafted blend of 50% Pinot Meunier, 30% Pinot Noir, and 20% Chardonnay. Golden straw with stone fruit aromas and yeasty notes. On the palate pear and apple flavors with a nutty toasty character. Well balanced on a long finish ending with chalky mineral tones. — 7 years ago
Well what can I say. Probably the best Riesling made in the US today. And sadly gone - vines ripped out. 24 cases made in 2015 and pretty much gone at the vinery. Dark yellow already some petrol. 13.3%. The wine holds up for days. Notes are from a wine 24h+++. Mandarin. Peach pits, bitter almonds, gooseberries, very deep and pronounced apricot flavor. This is really special but give it time hours or days to open up!🌈🌈🌈. California history in a bottle. Graham put his heart and soul into this wine. — 8 years ago
Earthy and balanced — 4 years ago
2019. Very nice. Smooth. Another Cotes Du Rhône! I his is one that my wife liked! — 4 years ago
Raspberry preserves, currant, prune, cassis, stewed fruit and oak. Full-bodied and soft tannins. — 6 years ago
Sweetness, cinamone, cardamon, vanilla, clove, tannins — 8 years ago
Paul T HB
This was even better on day 2 Notes from K&L, 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Over the years, Château de Montfaucon has developed a HUGE following among both our staff and customers.The vines for the Mme la Comtesse vineyard were planted in the 1870s (that's not a typo). These old gnarly vines with their highly restricted yields produce some of the richest most concentrated Clairette in the entire Rhône Valley. Planted on a mix of sand, clay and pudding stones, this wine is the essence of sleek minerality. A touch of barrel fermentation adds volume and structure. The flavors resonate with ripe stone fruit flavors and white flowers, a touch of fennel pollen rounds out the finish. This reminds us of Château de Beaucastel's Châteauneuf Vieilles Vignes Blanc which sells for well over $100 a bottle. This is just as limited and just as cool for under $50. — 2 years ago