Arden Barnett

9.3

One of my all time favorites under $35 and still the only wine I buy by the case. The 2016 vintage sticks to the classic MCK and Washington Syrah notes but turn the black pepper level way up. Never tasted so much black pepper in a wine. Fantastic — 6 years ago

Michael Seely

9.3

This 2007 had years of life in it, but was delightful, complete palette. Glad we popped it, perfect paring with Sunday’s final meal. — 7 years ago

with Jeff and Joe

RJ Stefanski

9.0

This Syrah is deep, rich, and luxurious with a wealth of fruit. Black olives, game, licorice and spice round out the full bodied palate. A solid wine but hard to justify at $60.

More info: Sourced from the Rocks District of Milton Freewater. 14+ months in oak used 2/3 vintages prior, 888 cases. — 7 years ago

Ned Gray Creed

9.2

That’s a Friday night well played. Glad I have a nugget more of Gramercy options to work through. — 8 years ago

Kevin Conroy

9.3

That's a yummy wine! Big plum, chocolate - super inky, Holly says it's soft, hmmm, our Tacoma friends say is has less twang, smooth, the 2005 for sure is smooth. This bottle of wine is for Holly's Dad - 74 today, but I think it's just for Holly! There is some cherry in this wine! The kitchen review board, Sean & Nadine, likes this wine - Kathy says a little smokey, agree with the plum flavor, lots of experts!!! Happy Birthday Jim! — 8 years ago

with Holly

Somm David T

Independent Sommelier/Wine Educator

9.3

Yup...that's Neil Patrick Harris on their Label. Sleight of Hand Cellars got involved in a charity that NPH was apart. They got to talking and found he not only had a love of Magic, but wine as well. The relationship evolved well enough, they asked him if he would be on one of their labels and Neil agreed. The "Sleight of Hand Cellars" label has been seen a few times on "How I Met Your Mother." NPH is also is a club member. The Conjurer is blend of 63% Cabernet Sauvignon, 28% Cabernet Franc, 8% Merlot and a splash of Petit Verdot from the Columbia Valley. Nice, fresh nose of; ripe dark currants, blackberries, black plum, dark cherries, black raspberries, black licorice, dark chocolate, soft spice, wood shavings and fresh dark florals. The palate is M+ body & soft M+ tannins with a thick, round mouthfeel. Dark spice, eucalyptus, mint, herb notes, cinnamon, vanilla, clove, chocolate, caramel apple, black licorice, crushed rocks, soft leather, nice, round, acidity and a very well polish finish. This is very easy to drink young and will cellar 10 years. — 8 years ago

Kelly Wikander

9.7

Smooth! Evenly balanced... Like a perfect piece of chocolate!! Amazing — 9 years ago

Prashanthi

10

Quite delicious with a spicy finish — 10 years ago

Nathaniel Vitan

9.2

Went with the Pacific NW for the big game. Aromas and notes of black fruits, pepper, and meat. Appropriately big, powerful, but agile. Terrific. — 11 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

8.9

Nice expression of Washington! Big mouthfeel, nice fruit, good finish. Group of 10 liked it but all wondered how it was given a 100 points — 11 years ago

Patrick Derdeyn

9.2

Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 6 years ago

Jan de Weerd

9.6

Yum! So complex, multiple levels of dark dry fruit. Strong structure with pronounced acidity. Sensuous finish that lingered forever. — 7 years ago

with Tammy

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago

Lisa Fried

9.3

Lots of plums, cherries and fruit flavor. Really delicious even though it's so young. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nose reveals, perfumed floral & spiced fruits of; blackberries, dark cherries, black raspberries, black plum and hues of blue fruits. Black licorice, vanilla, pepper, both chocolates and violet & fresh dark florals. The body is M-M+ with M+ tannins. The fruits are ruby; blackberries, dark cherries, black raspberries, raspberries, black plum and hues of blue fruits. Black licorice, pepper, loamy soils, dry crushed rocks and fresh violets. The acidity is nicely rounded. The finish balances with 1/3 of each; fruit, earth and chocolate. Photos of; the view of the winery as you drive up, barrel tasting (15 & 16 fruit is very good) with our host Kai, a shot of their small production area and their tasting bar. — 8 years ago

Jose Zaragoza

9.7

Barrel taste. The nose is insane, nice light funk with violets. Mouthfeel was velvety and the finish went on for a couple of mins. — 9 years ago

Rafael Landestoy

9.0

Went really well with the pepperoni pizza. — 9 years ago

with Ilida

Eric Hwang

9.1

Big smoky black fruit and even some beef jerky on the finish. Could use a bit of bottle age, but if previous vintages are any indication, this should be good in a couple years. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Syrah Cabernet Sauvignon am offshoot of reynvanne all walla walle fruit . A good bit if barnyard fresh earth and that animal game like note light smoke to the plum and cherry fruit. A very ehonesque fashioned wine with that barnyard and savage note through the finish. Finish 35+ excellent + — 11 years ago

Rob Freelen

9.3

Great nose of WW cab - currant and graham cracker — 12 years ago

Steve Anderson

9.5

Bought six each of the ‘99 Walla Walla and ‘03 En Chamberlain at auction a few years ago. The WW has seriously over-performed, while the EC’s seemed overripe and perhaps even slightly cooked...until bottle five. Pulled this bottle with the expectation of tasting and perhaps dumping and moving on. Cork was pristine and first sniff stopped me in my tracks. Everything I had hoped for in previous bottles was here- mild to moderate Cayuse funk of wet fur, sumptuous dark fruit, and a nice minerality. Beautiful Syrah. Fingers crossed for bottle six. — 7 years ago

Doug Adams

9.4

2014 vintage. Great nose of cherry & spice. Cherry and dark fruit flavors, — 7 years ago

Christian Fischer

9.3

God only knows this was a long day and I needed something good :). Very nice CA red blend that tastes like ... wanting to drink more of it.
— 7 years ago

Boxer Briefs

10

Crazy funky with some lilacs and black fruit on the back end. Not a whole lot of olivey brineyness or meaty quality. Little acid punch on the finish. Checking in on these, putting the other 2 to bed for at least 5 years. — 7 years ago

Ray Vanderhoff

9.2

Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. ( But really bone dry) Hint of chocolate on the finish. Serve it chilled! — 8 years ago

with Mark

Rich Janson

9.3

I never get tired of Cayuse. — 8 years ago

with Ralph

Justin Hart

9.3

Tall Tales Syrah, its utterly unique "funk" from the deep, cobblestone soil of the Rocks at Milton-Freewater, shines so bright with savory food. Its earth and mineral qualities, contrasted beautifully by plum and currant, with a hint of black pepper, really give just the right oomph to make this wine the perfect partner for a meal (in my case, pesto soup, with a side of heavily herbed garlic-cauliflower) — 9 years ago

with Cherish

Pamela Taylor

8.9

Wound up being the favorite during a blind tasting with a bunch of Napa Cab fanatics! Still could use some aging but it's a crowd pleaser for sure. — 10 years ago

Rob Freelen

9.7

Most exciting wine I've had in weeks. Fascinating nose of flowers, blue fruit brightness and game. Smooooth. Great finish. Not overblown. Great stuff! — 11 years ago

with Mark

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Balanced. Good fruit density and structure — 11 years ago