
This Syrah is deep, rich, and luxurious with a wealth of fruit. Black olives, game, licorice and spice round out the full bodied palate. A solid wine but hard to justify at $60.
More info: Sourced from the Rocks District of Milton Freewater. 14+ months in oak used 2/3 vintages prior, 888 cases. — 7 years ago
Wonderful 100% Washington State Grenache. Cherry, Earth, Black Pepper, Herbal aromas. Cherry, red currant and Vanilla flavors. Light color and body. Great summer red. So Fruit forward, it almost seems that it has a bit of sweetness. (But really bone dry) Hint of chocolate on the finish. Serve it a bit chilled! — 8 years ago
Very approachable! Still has 3-5 years of shelf life. — 8 years ago

Barrel taste. The nose is insane, nice light funk with violets. Mouthfeel was velvety and the finish went on for a couple of mins. — 9 years ago


Pretty yummy wine, Holly thinks it's pretty light, I love it...it's a good out of the bottle blend. Would I buy it again, probably but there are a lot of wines out there and it's a WA 9, California 7...this wine is smooth like a hot knife through butter. — 10 years ago
Went with the Pacific NW for the big game. Aromas and notes of black fruits, pepper, and meat. Appropriately big, powerful, but agile. Terrific. — 11 years ago
Nice expression of Washington! Big mouthfeel, nice fruit, good finish. Group of 10 liked it but all wondered how it was given a 100 points — 11 years ago
2014 vintage. Great nose of cherry & spice. Cherry and dark fruit flavors, — 7 years ago
Yup...that's Neil Patrick Harris on their Label. Sleight of Hand Cellars got involved in a charity that NPH was apart. They got to talking and found he not only had a love of Magic, but wine as well. The relationship evolved well enough, they asked him if he would be on one of their labels and Neil agreed. The "Sleight of Hand Cellars" label has been seen a few times on "How I Met Your Mother." NPH is also is a club member. The Conjurer is blend of 63% Cabernet Sauvignon, 28% Cabernet Franc, 8% Merlot and a splash of Petit Verdot from the Columbia Valley. Nice, fresh nose of; ripe dark currants, blackberries, black plum, dark cherries, black raspberries, black licorice, dark chocolate, soft spice, wood shavings and fresh dark florals. The palate is M+ body & soft M+ tannins with a thick, round mouthfeel. Dark spice, eucalyptus, mint, herb notes, cinnamon, vanilla, clove, chocolate, caramel apple, black licorice, crushed rocks, soft leather, nice, round, acidity and a very well polish finish. This is very easy to drink young and will cellar 10 years. — 8 years ago
Big bold dark currant earthy Cab from one of our favorite Walla Walla wineries. Dry tannins and a firm acidity finish. Delicious wine, but may be too much served on its own. — 9 years ago
Tall Tales Syrah, its utterly unique "funk" from the deep, cobblestone soil of the Rocks at Milton-Freewater, shines so bright with savory food. Its earth and mineral qualities, contrasted beautifully by plum and currant, with a hint of black pepper, really give just the right oomph to make this wine the perfect partner for a meal (in my case, pesto soup, with a side of heavily herbed garlic-cauliflower) — 9 years ago
Wound up being the favorite during a blind tasting with a bunch of Napa Cab fanatics! Still could use some aging but it's a crowd pleaser for sure. — 10 years ago
Great nose of WW cab - currant and graham cracker — 12 years ago
The 2011 ‘En Chamberlin’ Syrah by Cayuse is stunning at this age. Gorgeous dark fruits connect with wet rocks and charcuterie and Mandarin orange rind aromatics, which all come together in the glass. The silky texture borders ethereal as gorgeous flavors of black cherry cough syrup, wet rocks, umami, salted meats, black tea and blood orange flavors continue to impress. This remarkable Syrah is a sensational wine made by superstar vigneron Christophe Baron. — 7 years ago
Nose reveals, perfumed floral & spiced fruits of; blackberries, dark cherries, black raspberries, black plum and hues of blue fruits. Black licorice, vanilla, pepper, both chocolates and violet & fresh dark florals. The body is M-M+ with M+ tannins. The fruits are ruby; blackberries, dark cherries, black raspberries, raspberries, black plum and hues of blue fruits. Black licorice, pepper, loamy soils, dry crushed rocks and fresh violets. The acidity is nicely rounded. The finish balances with 1/3 of each; fruit, earth and chocolate. Photos of; the view of the winery as you drive up, barrel tasting (15 & 16 fruit is very good) with our host Kai, a shot of their small production area and their tasting bar. — 8 years ago
"The Stones hold the secret" Just sorta felt like a Cayuse kinda Friday. A 2012 En Cerise Vineyard—Literally translated, it means “cherry”—which is appropriate since the 10-acre vineyard planted in 1998 was a cherry orchard in its former life. A 4-hour decant, it exhibited none of the trademark Cayuse funk on the nose. I'm sure it blew off as a result of the lengthy decant, but I kinda missed it if I'm being honest. Cherry compote with some road tar on the finish. Velvety texture. Plush, layered with a good backbone. Nice finish. I'd say 9.4/10. I'm a fan of Christophe. This is Clos St Jean at a fraction of the price. Can't wait for "Hors Catagorie." Christophe, if you're listening, put me down for a case! — 8 years ago

A fabulous surprise in a bottle from Walla Walla. My boyfriend bought this on a whim and we opened the first of the bottles tonight. Decanted for about an hour and..... What a delight of a cab! Gorgeous, deep color.... Luscious fruit on the nose... Topped only by a complex mouthful of blackberry, earth and a touch of spice. Took me a while to sip through my glass as the enjoyable finish lingered!!! 😊😊 — 9 years ago
2002 Cayuse ,flying pig.
Wine is showing great,no oxidation and a lot of fruit still . — 11 years ago
Syrah Cabernet Sauvignon am offshoot of reynvanne all walla walle fruit . A good bit if barnyard fresh earth and that animal game like note light smoke to the plum and cherry fruit. A very ehonesque fashioned wine with that barnyard and savage note through the finish. Finish 35+ excellent + — 11 years ago
Patrick Derdeyn
Had the tempranillo a few months ago, this time it’s the grenache. It’s still wickedly young but putting out loads of cherry and watermelon juiciness and then immediately takes a turn into that rocks district funk. Always impressive how that shines through even when these wines are fresh. — 7 years ago