Clay Bullwinkel

9.3

Good rendering of a lesser known varietal! — 10 months ago

Shengli Hu

9.0

[Gamay Noir Rancho Coda 2021 First Vintage]. High elevation in west Sonoma coast. Heady perfume of rose water, rose petal, strawberry, red cherry, kirsch, the usual carbonic notes, some Brett. High zippy acidity, a little bit of palpable tannic grip - medium minus level. Spritz. Sheer fun. Mild funk on the short finish. To be bottled in a month. — 2 years ago

Wendy Williams

9.0

Purchased at South Lyndale — 3 years ago

with B

Byron C Mayes

8.9

Dark reddish purple. Inviting nose and medium-bodied palate of red berries, pomegranate, and a hint of toasted nuts on the moderate finish. Medium tannins. Medium acidity. A most typical example of mid-range Washington. The midpoint between New World fruit (but dark fruit) and Old World structure makes for an excellent American food wine. Pair with anything from burgers to roots to prime rib. Just do so by 2027. — 4 years ago

Gaby

9.6

Berrysweet — 5 years ago

Andrew Lohse

9.1

Honey, salinity, white flower. Peach tart / peach cobbler. — 7 years ago

Robin Kronick

9.1

Beautiful rich white wine with under tones of brandy, rich and lush — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

This seems like more of the style of Mediterranean/southern European whites I enjoy. It has a rich texture combined with crisp fruit notes and sufficient acid to keep things balanced. Lemon curd and wet stones. — a year ago

Steve Rura

8.9

Delicate, but feels a little flimsy. Missing some acidity. Seems lighter than 13% abv.

Update: I enjoyed this much more on the second day, so I bumped up my rating. More floral complexity and dry citrus came through. Also better not too cold - give it 30 minutes out of the fridge. — 3 years ago

Sarah Rudolph

9.4

Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 3 years ago

Rachel Morris

9.0

White skin contact wine - perfect for poultry — 4 years ago

Chris David

9.1

Great with spicy food. — 5 years ago

Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 6 years ago

Sarah Milsow-Guenther

9.1

Nice Rose. Pretty dark in color. Almost had a vanilla nose when I first opened it. Lots of flavor on this one. Nice floral notes and fruity finish. — 8 years ago

Clay Bullwinkel

9.3

Innovative (unique?) blend of Nerello Mascalese, Grenache, Grecanico, Carricante. Sour cherry, raspberry, volcanic minerality. — 2 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 2 years ago

Boris

9.2

Hands down, I am in love with this wine. Beautiful floral and citrus bouquet with Roquefort cheese, aloe, estragon, honeydew secretion, chalk and grapefruit. Sophisticated, fresh and savoury, perfectly balanced and flavourful. Long aftertaste full of lemon, cheese and chalk. Now some information that is not available on the label. Blend of Carricante, Catarratto, Inzolia, Grecanico, Minnella and Coda di Volpe. Only 10000 bottles produced. And (!) macerated on skins for 24 hours. Bravo. — 3 years ago

Chris Zitzman

9.2

Before anything I’m compelled to admit my bias and admiration for Veritas Vineyards. I love the place. And with that out of the way, I’m going to describe my experience with the ‘15 Viognier as I experienced it. No fancy words or “miraculously subtle” sorts of “mandatory praise” that one often comes across when they like what they try. The nose of the ‘15 Veritas Viognier brings about that warm feeling on your shoulders of a sunny day, out in the meadow. The exquisite approach and palate imbue the very essence of spring water in summer- round, lush and satisfying for a long, long way. The juicy finish succinctly acts as a juicy, last look and reflection of that gorgeous, borderline resplendent day in the sun that you NEEDED. As a proper & fitting coda, and as an element that only further drew me into this gorgeously-simple experience- it was a twist-off... which truly and most genuinely completed this wine’s perfection, for tonight. — 4 years ago

with Beth

Lindsey King

9.3

Floral cider glou glou — 5 years ago

Morgan Diamant

8.9

Had a little grapey/petrol note, but still showing nice acidity (lemon) and strong herbs (basil and thyme). Did well after being open for a while. — 7 years ago