Had no idea, only bottle. Less yellow but still very alive and acidic with complex biting profile into long finish. Surprisingly nice, expecting more oxidative notes. — a year ago
Third time having 2015 in the last 6 months. This bottle happened to be particularly more muted aromatically than previous bottles but a lengthy decant finally reveals its deep and intense layers of ripe stone fruits, toasted hazelnuts and smoky minerals. On the palate there’s such great texture, density and depth that you just don’t find in village outside of Ente and Coche. It’s always special to experience these two. 2015 notably gains significantly in both volume and focus with air and the ripeness of the vintage is balanced by racy citrusy acids. A triumph in 2015 village Meursault. Just be sure to give it plenty of air! — 3 years ago
Last bottle of six 1990 Coche-Dury Meursaults acquired on original release from KLWM. This one is absolutely classic, piercing aromas of minerals and aged fatness, while color belies it’s age, extraordinary depth and precision and, still, freshness and complexity, finish goes on pretty much forever. Likely the very last bottle of this superb producer’s Meursault I’ll ever be privileged enough (or wealthy enough) to try, this one is an absolutely near-perfect ride, great with large Gulf Coast shrimp my wife procured today. An absolute WOW wine!!! — 5 years ago
Etter innflyttingsfesten, nice — 4 years ago
exquisite tension with some luscious orchard fruits, hazelnuts and minerality 🤌 this + scallops = vince carter circa 2000 dunk contest game 👏🏼 over 👏🏼 — 4 years ago
2017 coche bb showdown. — 5 years ago
2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 6 years ago
Delicious, even better on day 2. Won't last forever and definitely not like any Coche I ever drank — 6 years ago
Non filtre Bio dynamique Très Valable Fabien coche est le cousin de Raphaël qui gère coche dury — 10 months ago
Ample deep strawberry, tree aroma. Good balanced among sweetness, acidity and spiciness. Tasty. 2019 @1950, Kping, 230214-230323 — 3 years ago
KCG
Le Duc, Paris — 6 months ago