Like clos rougeard but not quite. — 7 years ago
If you want to taste a cracking good Saumur that speaks the region and the varietal without paying the bullshit prices of Rougeard or Guiberteau - buy a whole case, instead of a bottle or two of those others - drink and enjoy with friends - instead of fondling them like a perv! Thanks Daniel J for finding this and brining sanity to this great region. 2011 vintage. — 9 years ago
It's not Clos Rougeard, but it was damn good! — 9 years ago
Great in a way completely different from the Rougeard. Much brighter fruit, lots of lanolin, some oxidized Apple. Excellent expression. — 9 years ago
Yes, Clos Rougeard is better, but this is a quarter of the price. Animated red fruits swirl around a dense core of blacker fruits. Red and purple flower perfume abounds. Just enough brett to feel rustic and handmade, and what greenness it has is a pleasant herbal counterpoint to the intensity of the fruit. Ashy-gravel notes abound on the inorganic side. Drink now or hold for 15+. One of the great cabernet franc producers. — 9 years ago
Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur. — 7 years ago
From Les Poyeaux. 40-yr-old vines. After about 20 minutes or so really spreads its wings. My last bottle but this has years of development left. Clos Rougeard who?? — 8 years ago
2002. Similar style to the Rougeard and just as good! — 8 years ago
So elegant! Reminiscent of clos rougeard... — 10 years ago
Nice context point to the Rougeard. Much leaner with a nice mineral kick. Never heard of this producer before. — 8 years ago
2014. Old vine Cabernet Franc growing directly out of solid limestone. It's taken me a while to wrap my brain around the greatness of Thierry Germain's wines. They are coiled springs unfolding in a slow trajectory towards pristine black raspberry fruit and scents of rain-washed earth. Dare I say finer examples of raw Saumur-Champigny terroir than Clos Rougeard. — 8 years ago
Like the Rougeard of the northern rhone for me. Who knew cornas could make beautiful women like this? Hell yes please more please — 8 years ago
One of the best white wine values I know. He is disciple of Clos Rougeard — 9 years ago
Very expressive and well knit Franc - lovely middle fruit and persistent length! Blew the rougeard off the table! — 9 years ago
1997 poyeux — 10 years ago
this is killing it. better than most things. incl. clos rougeard. — 11 years ago
Alexander Vadas
Loved it! Not Rougeard but still ethereal, mineral, and perfumed. — 7 years ago