Toasty smooth! — 4 years ago
Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 5 years ago
This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 7 years ago
Medium lemon yellow. The nose is med+ and rises easily from the glass with fresh notes of mineral stones, lanolin, salinity, and mixed fresh orchard fruits. The palate is med/med+ bodied, with mouthwatering and perfectly integrated acidity. The flavors cascade over the palate with energy and depth into a long, persistent finish. — a year ago
Smooth, dry — 3 years ago
1998. Nutty flavor of this wine is a great match for the sesame component and lightly smoked fish. — 6 years ago
Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)
Wine 6. mushroom, strawberry, plum. Lot of tannins. Surprising on the reveal given its 20 years old. — 7 years ago
Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 8 years ago
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a year ago
Kerstmis 19 ONK — 6 years ago
Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 7 years ago
Classic Chenin Blanc aromas of ginger, marmalade & tons of flinty minerality. On the palate there's a slight effervescent with a mineral core. — 8 years ago
David White
Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 9 months ago