Clos Des Grands Moines

Taittinger

Comtes de Champagne Grands Crus Blanc de Blancs Champagne Chardonnay 2008

One of the great vintages for this wine so rich & intense with a creamy texture. Outstanding! — 16 days ago

Jean-Philip, Deborah and 6 others liked this

Domaine Faiveley (Joseph Faiveley)

La Combe Aux Moines Gevrey-Chambertin 1er Cru Pinot Noir 2005

Still so primary! Tons of red fruit. Not closed at all — 2 months ago

Anthony liked this

Domaine Georges Noëllat

Grands-Echezeaux Grand Cru Pinot Noir 2015

Complex evolving with hints of caramel yet also dried and ripened fruit. So lovely. — 7 months ago

Dave liked this

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay 2012

Somm David T
9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes.
— a month ago

Paul, Daniel and 12 others liked this

Egly-Ouriet

Cuvée des Grands Côtés Grand Cru Vieilles Vignes Coteaux Champenois Ambonnay Pinot Noir 2014

What a great wine! Pinot Noir from the Cote Champenois. Very mineral, with some nice red fruit on the palate. You can taste where a Blanc de Noir gets its profile from in this wine. Great to have this “Grand Cru” with some age on it (9 years). I picked up two bottles up in the silent bid auction of the 2025 Wine on Wheels event. Such a lucky buy. Enjoyed with home cooked grilled lamb, sautéed mushrooms with a Sherry reduction, asparagus and wild rice medley. Pretty good, although probably a touch better with something more along the lines of poultry (roast chicken or duck, maybe turkey). — 3 months ago

Ira liked this