Jerry Farinola

8.9

2017. Reminded us of France! Well balanced. Good mouth feel. Both liked. Cellar 13 $29.99 — 5 years ago

Fredybeans

9.6

Robe rubis foncée et disque plus évolue
Nez de fruit rouge d épice de sous bois et boîte à tabac
Bouche fraîche et suave avec un Coeur gourmand et une finale savoureuse avec encore une très grande énergie et acidité
Vin à son top je pense mais durera encore incroyable pour ce simple village et ce millesime . Les climats sur les combes restent toujours frais ... on en a la preuve
chapeau bas mr Mortet
👍👍👍👍👍
— 7 years ago

with picolator

Winton Sweum

9.0

Copper-gold in color; reticent, faint-floral nose even decanted; subdued, even-closed citrus-lemon palate. I'm told it's now 75% chenin, 15% chardonnay, and only 10% grenache, thus the Vin de Pays. (12% alc.) At La Cave des Climats. — 9 years ago

Kyle Doucet-Walter

9.3

Wow. Best Quebec white I've tasted to date. Lemon, meringue, roasted almonds, restrained oak. Round and ripe on the palate with mouthwatering acidity that cleans everything up. — 10 years ago

Ryan Brazell

Rise Over Run

9.5

Gotta dig the relative value in the Grand Cru-adjacent, village level climats. — 10 years ago

Francis Plante

8.9

Une note spéciale pour mon appréciation de ce vin Québécois... Très bien fait — 11 years ago

Vincent Bottreau

9.5

#2006 d'une grande classe ! N'a rien en envier à ses climats voisins. — 12 years ago

Kevin Yen

9.5

2014/6/5@Les Climats et lieux-dits de Bourgogne（Taipei） — 12 years ago

Kevin Yen

9.9

2014/6/5@Les Climats et lieux-dits de Bourgogne（Taipei） — 12 years ago

Cameron Moore

8.9

Kinda hot, but a great value. Unique Cab Franc blend — 13 years ago

Stefan Dolhain

8.9

2019 vintage. "Grand Cras" is one of the 6 subzones ("climats") in Morgon, the second biggest Beaujolais cru. Juicy cherry fruit and good structure of soft tannin. Drinking very well now, but should age well for a few years. Great value at 7 euros. Mommessin is part of the Boisset empire, and Jean-Charles Boisset is definitely focusing on quality. — 5 years ago

Ambre Soubiran

10

Les Climats — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

On the nose; flint/sulfur, cut dry grass, green apple, lemon, lime, notes of overripe pineapple, honeysuckle, green herbs Jasmine and yellow lilies. On the palate; green apple, lemon, lime, overripe pineapple, green dry herbs, flint/sulfur, honeysuckle, Jasmine & yellow lilies, grainy minerals, good chalkiness, saline, nice round acidity and round, rich, long finish. Photos of; Domaine Guy Amoit et Fils, their barrel cellar and Guy & Thierry Amiot and a picturesque shot in Chassagne-Montrachet. Producer notes and history...Domaine Amiot was founded in Chassagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. Under Arsene, Domaine Amiot became one of the first Domaines in Burgundy to bottle their own production. In the 1930’s, the domaine passed to Aresene’s son, Pierre, who continued to add top sites such as Champsgains, Macherelles, Maltroie and their tiny parcel in Puligny, Les Demoiselles. Pierre’s son, Guy, took the reins in 1985 and solidified the reputation of the Domaine for producing wines of exceptional quality from an impressive array of top vineyard sites. Guy’s son Thierry took over the winemaking in 2003 and continues the tradition of expressing the unique character of each vineyard site while constantly seeking to improve the quality of the wines. Les Macherelles is located on the farest side of Chassagne-Montrachet close to Puligny-Montrachet. — 9 years ago

Mako Sawaguchi

8.9

Goes well with Shabu Shabu. — 10 years ago

Jordan Gianelli

8.9

Bold expression of this games vineyard. Rich oak and a hearty texture make this wine a little bit husky. Which was the goal from the winemaking team I assume. Not a whimsy wine at all. — 10 years ago

Anne

9.0

Fyldig og lett vin. — 11 years ago

Kevin Yen

9.8

2014/6/5@Les Climats et lieux-dits de Bourgogne（Taipei） — 12 years ago

Kevin Yen

9.9

2014/6/5@Les Climats et lieux-dits de Bourgogne（Taipei） — 12 years ago

Kevin Yen

9.5

2014/6/5@Les Climats et lieux-dits de Bourgogne（Taipei） — 12 years ago

Mike Saviage

9.4

Tasted blind. Nice older tawny color. Has a nose that gives you a smile. Notes of bing cherries, rhubarb, cola, moist dark soil, some herbal spice and some funk. Smooth and palate-coating in the mouth. By the process of elimination as I mentally walk through the climats of Burgundy, I settle on Morey St. Denis and throw out a guess of 97 Dujac Clos St. Denis as the bottle. I actually thought about the 96 Clos de Tart as an guess option but didn’t pick up the high acidity trait common in 96s – and went with 97 because of the herbal thing. The mouthfeel and finish shows this bottle is in its drinking window. Give it air. Liked this wine a lot, but like other 96s, the battle between the fruit and the acidity has been ongoing for a long time and while the acidity is finally fading a bit, so too is the fruit. — 5 years ago

Jen

9.2

At les climats Paris — 8 years ago

Michael Meyer

9.1

We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 9 years ago

Scott Taddeo

9.1

From a premier cru vineyard slightly north west of the grand cru vineyard and climats. It's really good, but in the gob it's note quite my style of of high acid, bracing Chablis; this is full bodied Chablis with soft, rounder acidity. Nose of white button mushrooms, white flowers, chestnuts, squeeze of lemon, beeswax, white peach and peach skin. — 10 years ago

Liz O'Neal

9.0

Beautiful Pinot noir at Les Climats tasting lunch in Paris. A big thank you to Carol (owner & expert in Burgundy wine) for helping us with the selection! — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

2009. Filling in the Pinot climats with some IPNC outtakes. Red Bouzy, and especially Lahaye's, has irrational sway over me. — 12 years ago

Kevin Yen

9.8

2014/6/5@Les Climats et lieux-dits de Bourgogne（Taipei） — 12 years ago

Kevin Yen

9.7

2014/6/5@Les Climats et lieux-dits de Bourgogne（Taipei） — 12 years ago

Kevin Yen

9.5

2014/6/5@Les Climats et lieux-dits de Bourgogne（Taipei） — 12 years ago