Lyle Fass

Founder Fass Selections

9.6

What a showing. Nose is all brioche and yeast Bur refined and so fine. Gorgeous spice bazaar as well. So airy and mineral. Palate is just insane. So dense and concentrated with super fine bubbles. Palate is feral and bright with terrific spice and flavor intensity. So clean and pure — 6 months ago

Matthew Cohen

9.6

Nose: wild. Hard to describe. Wisps of oxidation. Some red fruits.

Barrels oak from Damery.

Single plot.

Palate: very fruity. Lovely integrated oxidation. Very juicy.

— 10 months ago

Pooneet K

9.1

Excellent value nonvintage blend. Everything you want - some yeast, some nice apple-y sour fruit, some great acid and completeness. Bubbles slightly pronounced. Nice. — 4 years ago

Hanibal

9.1

A very mineral driven sancerre, clean crisp and has a nice fruity exotic component — 5 years ago

Olivier Schutte

9.1

Excellent stuff. Full of energy — 6 years ago

Maciej Kurka

9.0

Warmer year Chablis cru. Lacks acidity — 6 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

Damian

9.1

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 6 months ago

Charlie C

8.9

Like salty, no sugar lemonade. Refreshing — 7 months ago

Matthew Cohen

9.5

Nose : florality oxidative.

Palate : rich. Almost stone fruits. — 10 months ago

Kat Lynn

9.9

Good beauj in the Catskills with Katie — 5 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Rich Jones

9.0

Rather enjoyable — 6 years ago

M. Christopher Roebuck

8.9

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points — 7 years ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 6 months ago

Stephen Osgood

9.3

deep dark sexy Bourgogne rouge. — 9 months ago

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄

1500ml — 5 years ago

Beth Hamilton

9.5

Happy Thanksgiving!! — 6 years ago

with Parviz

Fauxakim

8.9

Askew and acidic and juicy. Lovely. — 7 years ago