Claude Riffault

La Noue Sancerre Pinot Noir Rosé

9.03 ratings
9.01 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephen Osgood

burnt rubber rosé. dig.

burnt rubber rosé. dig.

Aug 9th, 2016
Neil McNally

Neil had this 10 years ago

Neil had this 10 years ago

Oct 13th, 2015
Maren Weinberger

Maren had this 9 years ago

Maren had this 9 years ago

Sep 8th, 2016