In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 9 years ago
I was concerned that this was too young and indeed it's absolutely best days are ahead of it but with plenty of air and a good decant it opened up very nicely and showed its class. — 9 years ago
High class right bank, great vintage — 10 years ago
1995
Drink 'me if you got 'em
Still brings the class Bordeaux elements he strives for — 10 years ago
One of the richest ultra-premium charts in MR. I prefer Leeuwin Art Series and several others before this, but this is world class wine. — 11 years ago
One of the standouts of the vintage, the 2015 Sociando Mallet is all finesse. Light on its feet, gracious and super-expressive, the 2015 speaks to class above all else. The flavors are bright and beautifully lifted in this polished, sophisticated Haut-Médoc. Although a touch light, the 2015 is very pretty. The blend is 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. (Antonio Galloni, Vinous, Feb 2018) — 7 years ago
Super fun wine to get us ready for the Bordeaux Masters Class this afternoon.
Medium garnet core with bricking in the edges. Layered nose with some definite bret, not off putting at all. Notes of barnyard, leather and dried red cherries. Well integrated and balanced. Moderate tannins (6/10) and medium bodied. Very rustic on the palate with some dried red cherries, forest floor and cedar. Long finish. Enough finesse to go another year or two but why wait, drinking well right now. Drink till 2019. — 8 years ago
Did a 20 year vertical. It was a moment of zen. Did it with friends, even better... And had a really cool som walk us through every year. World class. Thanks CD — 9 years ago
1973 vintage. In magnum. Medium gold. Fresh still. Bruised red apple fruit profile. Huge complexity. Almond paste. Floral development - violets and rose petals. Xmas pudding richness. A world class champagne for the ages. — 10 years ago
Third wine in flight four for the Bordeaux Master's Class at Heart's Delight with wines from Saint Julien and Pauillac.
Deep ruby core. Nose was coated with sweet spices, and dark fruits. Solid acidity and medium tannins (6.5/10). Medium plus bodied and mute. Dark and rustic, a touch savory, and earthy. Dry and mouth watering with a long finish. Drink till 2035. — 8 years ago
Pure expression of old Hermitage, old leather & dried purple flowers, there's still such an intensity of fruit to this though, it's definitely a world class wine... — 9 years ago
Pure, Blackberry & black cherry. Absolutely gorgeous. A master class in preparation to drink, Dr Cassetta has skillz — 10 years ago
Drinking above its weight class, quite elegant and still youthful — 10 years ago
Contrary to other wines, D'yquem is in a class of it's own in terms of Sauternes. There is rarely, if ever, a bad year, although some years, like the 2001, stand out more than others. The disparity in quality from a GREAT d'yquem to a mediocre one & so on isn't as drastic as one might imagine. While the older vintages seem to age VERY well, it isn't as discernible from a recent vintage as other wines. Sauternes, in general are consistent, & none more than d'yquem. — 11 years ago
Paul Ashley
A class act. Cherry and plum. A wine with real intensity and class and only a year in French oak. Terrific — 7 years ago