Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 6 years ago
Good with fish and goat cheese — 9 years ago
Butterscotch — 10 years ago
This is proper NZ SB. Absolutely love it once the worst chill left the glass. Distinct flint on the nose, followed by gooseberry, grapefruit, grass and (I'm not mad) nuts & boiled potatoes. A lovely mouthful with a long lasting finish. Paid a shade over £20 but happy that its better value than the Greywacke (2015) that I tried beside at £18. My new favourite NZ Sauvingnon Blanc. — 10 years ago
Lush lush lush — 11 years ago
This is a fabulous wine — 12 years ago
Loved it! Not typical grapefruit flavor but very bright! — 14 years ago
Private import
We like it a lot,easy drinking, good price
Would buy more again (at least 3) — 6 years ago
My favorite! — 8 years ago
Pear, little rubber, cognac, acidic — 10 years ago
Perfect paired with post rehearsal pizza and Twin Peaks. And alliterations. — 11 years ago
Euna had this 11 years ago
just as the 2006 sold out, Laina unearthed a small stash of the 2005 at the winery and carried it into the tasting room. Rich, fresh, expansive, & enduring in the long palate. Highly recommended, & very little left. — 12 years ago
Gorgeous creamy and lovely. Drunk at Randall&Aubin — 12 years ago
Fruity and crisp pinot noir... — 6 years ago
Great Italian red wine. — 8 years ago
Fresh, flowery experience — 10 years ago
Pale straw colour with hints of green apple. A bouquet of tropical fruits with some herbaceousness and again that green apple edge. Juicy lemon, melon and grapefruit flavours with a light mineral edge and perhaps some dry herbs on the finish. Not overly acidic and although initially quite concentrated it opened up quite quickly. Worth noting that the vineyard's tasting notes advise drinking it within the first 2 years of release. Overall a good value, if atypical, Marlborough (which we found in Costco) though alas not at all to my wife's taste! — 11 years ago

Razor sharp. So precise. — 13 years ago
Byron Hewett
Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago