Ron Siegel

9.3

Beautiful drinking Burg with lots of dark cherry & mineral. — 7 years ago

Juha Loponen

8.9

Mustaherukkaa, hentoa savua, keskitäyteläinen, kypsän tanniininen. — 7 years ago

Erik Henderson

8.9

2nd stop on wine/food tour. Getting better. — 8 years ago

Andrew

9.5

The sommelier suggested this as the best wine for Kazakh beshbarmak. It was really good and went really well with this unique dish. — 9 years ago

Patrick Kelly

8.9

Very nice. Some camphor and cherry cough syrup. No tannins and hints of vanilla — 9 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Very pretty, demure, full of finesse. A bit woody, quite good — 9 years ago

Eugene Walker

9.1

With Dean and Christine. 2009 — 10 years ago

Jason Osper

9.0

Had with beef bolognese and was excellent - delicious and dark full body — 10 years ago

Juel Mahoney

8.9

The villages CM — 10 years ago

Cecilia Sánchez

10

Feb 10, 2015 Miami casa juancho: NOS, ESS Y Christine — 10 years ago

Peter Sultan

9.1

Anjou producer-grolleau, bright crunchy chilled — 12 years ago

Peter Montoleone

9.0

Needs to open up 30 minutes or so. Once opened smooth at first with big tannic finish. — 7 years ago

Michael Mcdermott

9.5

I agree with tasting notes by Christine for earlier vintage. Cassie and cedar notes are right on. Big full Bordeaux tannins. — 7 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 8 years ago

with Alsu

Martin G Rivard

9.6

@Carl Fischer Christine knew that we would all get along as soon as you walked in with this beauty in New York earlier this year!!! It's one of her favorites!!! Truly A phenomenal example of a great Napa cab. This is firing on all cylinders. I still have a dozen left in my cellar and can't wait to see the evolution that they will take in the next 15 years. Winner, winner chicken dinner! Great minds think a like Carl! LOL we must've had 60 bottles of wine that night and I still remember Christine saying "I really like that wine" when you walked in the door with that bottle! LOL The entire WNH @Joe Lucca @Mike Rowe @David L @Ron R would've had an incredible time this evening. We can't wait to see you within the near future! — 9 years ago

with Ryan and Christine

rafal federowicz

9.0

chilled... mineral... great for this kind of weather with white asparagus and sea bream — 9 years ago

Douglas Warner

Owner Keplinger Wines

9.8

Out of Magnum.. Just about perfect.. Endless nuance.. So very happy to have an opportunity to drink this.. Thank you Dan & Christine Ha! Happy Birthday! — 10 years ago

Jacqueline Mercado

10

Amazing!!! — 10 years ago

Beki Mann

9.2

Lovely silky velvet texture. Nice fruit in balance with a smoky spice character. — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.9

2012 Netzl #Carnuntum Cuvée #Austrianwine. Zweigelt, Blaufränkisch, Merlot. Bright, juicy, violet petal, red cherry, pomegranate with an herbal pepper finish. Perfect for #summer #patio sipping. #wine #sommelier #austria
@austrianwineusa — 11 years ago

Vinny Eng

10

Grateful for the gorgeous women in my life. #longliveeverygoddess! — 12 years ago

Michael Piaker

9.1

22 August 2018. Vine Wine, Brooklyn, NY. — 7 years ago

Mark Royer

9.5

In a good place 3-5 yr plateau coming — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Full red with virtually no amber. Inviting aromas of strawberry, woodsmoke, tobacco and earth, plus a cedary balsamic note. Large-scaled, thick wine with sappy pungency to its flavors of redcurrant, tobacco and saline minerality. The wine's fatness is perfectly cut by brisk acidity. Shows sexy notes of evolution but this grand cru finishes with remarkable energy--in fact even a bit clenched. Fans of fully mature Burgundies might want to wait another six to eight years before pulling the cork. Incidentally, Marie-Christine Mugneret singled out 1999 as the year when the estate's wines began to change, as their vineyard work through the '90s bore fruit. The year also witnessed the estate's longest fermentations to that point, due mostly to very high grape sugars. This wine was de-cuved with ten grams of sugar, and the fermentation finished slowly in barrels. (Stephen Tanzer, Vinous, March 2018) — 7 years ago

Lewis Chester

9.1

2010 vintage. Echezeaux. Medium ruby hue. Touch heady on initially opening. Tightly sprung. Hints of tan leather, mulberry and blackberry bush. Cinnamon and old wood and green decaying leaf. Some complexity starting to show. On the palate, dry, medium plus acidity, plush ripe tannins, medium body, silky mid palate, medium plus alcohol, medium plus concentration of flavour. There's some good length on the finish. Certainly decent. Not a blockbuster and lacks some complexity at this stage of youth. Drink now until 2026. — 9 years ago

Gilbertl Rives

9.6

Super rose à consommer sur les produits méditerranéen pas de mal de tête même en surconsommation — 9 years ago

Matthew Christ

9.1

Wow. Really impressed. Good fruit nice balance. Some structure. Nose is lively floral but the treat is on the palate. Not too tannic — 9 years ago

Christine Havens

9.0

It's easy to understand why Coquerel calls Sauvignon Blanc its flagship varietal—clearly the result of excellent fruit quality combined with the sheer talent of Bordeaux-born winemaker, Christine Barbe. The 2012 Le Petit Coquerel boasts a vibrant nose of gooseberries and lime zest, punctuated by spicy undertones reminiscent of juniper berries and white pepper. Lovely on the palate, and texturally quite round, with pithy layers of white grapefruit and star fruit. Herbaceous at the close with a long, lingering finish. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

The lemonade of red wine. — 10 years ago

@mtpete

8.9

Reminiscent of Lafon's work in the Macon with less heat. Great Bourgogne Blanc, indigenous yeast for sure. — 12 years ago