Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 25 days ago

Ron Siegel

9.3

This was drinking well, open, floral, silky showing red cherry, berry fruit with lots of spice, floral, earth, mineral, rose petal & violet — 10 days ago

Rob DeShane

9.3

2006: served blind. Thought this was mature right bank Bordeaux. Really intriguing! Funky and rich: Pommard the brutalist! — 24 days ago

Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — a month ago

Alvaro Bustillos

9.7

En la cena del segundo dia con Billly mi amigo de chicago y chiara pepe y la farge — a month ago

Kee Ming Chi

9.0

Honeyed medium yellow to the sight, true to its age. White floral and lemony vibrant notes dance on my nose. A touch reductive on the initial sip, the palate opens up with time to showcase classic mineralite and a vibrant fruit core with notes of citrus and to a lesser extent, stone fruits. Lovely weight with great mouth caressing viscosity and silkiness. Definitely in a good drinking window with no sign of fading and evolving in the glass over a lovely 2 hour Cantonese cuisine dinner. Absolutely spot on! — a month ago

Lee Pitofsky

9.5

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — a month ago

Conrad Green

9.5

Fading at the edges. Beautiful soft dried herbs, wild strawberry, tang. Translucent and precise on the palate. Complex and delicious and long mature note and hauntingly pretty — 17 days ago

with Walker and David

Ron Siegel

9.3

Drinking well that opened with air showing lots of dark cherry, berry fruit, spice, crushed rock & violet — 2 days ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 6 days ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval billy — a month ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — a month ago

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — 18 days ago

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — a month ago

Her Mir Tage

9.6

My Second Encounter with Clos de Tart

The first time I drank Clos de Tart was a 1999 vintage. Back then, I knew nothing about this vineyard. The wine was opened too briefly—still tight and unyielding, with a bold, muscular structure and tannins that felt a bit harsh. It wasn’t to my taste, so I soon forgot about it.

This time, I stumbled upon a 1990 vintage by chance. The label was slightly worn, but the fill level was perfect. After 30 minutes of decanting, the aromas began to emerge. By the two-hour mark, a distinct ‘rouge fragrance’drifted from the bottle—a scent often mentioned by friends who’ve drunk Jayer’s wines. I’d never experienced it myself until now.

The perfume was utterly enchanting:not overpowering, but a delicate, vintage rouge—like a blend of snow cream and the subtle powder used by women in the Republican era. It was neither vulgar nor overly flamboyant, but perfectly ambiguous, lingering on the edge of allure. Captivated, I sourced more bottles of this vintage, eager to see how the next one might unfold.

I saved a third of the bottle for the next day. While the fragrance had faded, the wine held its structure beautifully—a testament to its aging potential. This vintage is drinking flawlessly now.

On the palate, it was luxuriously rich, with a body that defied its age. The color, still a deep ruby with hints of red fruit, could pass for a 20-year-old wine. Notes of cherry, raspberry, preserved fruit, rose, and a touch of hawthorn candy’s sweet-tartness unfolded in layers. The balance was impeccable—like a hidden garden within a Suzhou courtyard, blooming in quiet harmony. The finish carried a clean, lingering sweetness.

This wine was so hauntingly beautiful that it inspired me to write my first-ever tasting note—lest I forget its magic. — 2 days ago

Juan Pablo Perez

9.1

Cereza agria, frambuesa, especies. Joven aun. — a month ago

JKT

9.1

Still great but maybe time to finish up — 21 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — a month ago

Alvaro Bustillos

10

Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — a month ago

Alan Snitow

8.9

Fair amount of new oak still — a month ago