Canon Thomas

9.1

Aldehydic like Sherry — 5 months ago

Ray Vanderhoff

9.2

Dark ruby color. Aromas of black fruit, leather, jalapeño peppers, fresh herbs a touch of barnyard funk. Bright black and red berry/currant fruit on the palate with hints of black licorice, cedar and the aforementioned fresh herbs. Long finish and firm tannins. Quite fresh tasting and elegant. Perfectly aged. I thought I was drinking a light bodied Syrah. Thank you for including this wine in your Cabernet Franc Tasting, Ron B! — 6 months ago

Peter van den Besselaar

9.1

Vintage 2015 | Italian rooftiles coloured rim, spicy smell and nicely developed velvety taste. Chinon that is aged can be só comforting. Cab franc shines. Paired with a simple but good spaghetti meatballs tomatosauce. It makes my day. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Very nice. Old school style. — 9 months ago

Kristen Carlson-Bye

9.0

Crisp, clean with kiwi hints and nerds candy — 3 years ago

Erika Turner

9.5

Perfect chinon — 4 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 5 years ago

Todd Scurci

9.5

#pastis #chinon #cabfranc — 6 months ago

with Annie

Angela Sanks

9.3

ROUND, so delicious — 7 months ago

Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 8 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 9 months ago

Richard Portes

9.1

17+ full, long — 3 years ago

Marco Ambrosio

9.5

Smooth, lush, earthy all in every sip. Pairs well with spicy cuisine. A delight to drink — 4 years ago

Nicolas Bazinet

8.9

Délicieux, gourmand à fond, grande buvabilité — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A bit blown out to me but tasty. Maybe a vintage thing or the 15.5 abv. — 6 months ago

Tobin Spratte

9.2

Very much enjoyed this. Graphite, red currants, earth. — 8 months ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 9 months ago

Adam Straight

9.2

Perfect with a pasta and overall a very good wine — 10 months ago

with Jay

Joe Dunn

9.0

Like every Olga we’ve ever had. Ripe rapsberry with farmy characteristics. — 3 years ago

Matt P

9.2

Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago