tastes like cured meat — 6 months ago
Pepper, tequila, cherry, and Tiva said, “An old suede chair, under a porch while it’s raining yet bright outside” with a smoky undercurrent this was a lovely wine.  — 2 years ago
Balanced wine, red fruit, cherry, mid full body, pepper, bell pepper, tobacco sweet tannins — 5 years ago
Quite darn tasty. Snappy acidity and fleshy make it go bye bye quickly. — 2 months ago
This 2029 is pure and focused. Cherry and red apple skins with a graphite core. Bright acidity with a cooling dark stone finish. Beautiful. — 8 months ago
Really good rose’ from The Winds Cafe and Wine store — 3 years ago
Medium plus purple in color; strawberries, black cherries, and cola on the nose; medium plus acidity; medium tannins; tastes like tart cherries, raspberries, crushed gravel, and a hint of bell pepper with a long finish. I love this wine. Nellie likes it. We both think it paired really well with seared tuna. — 2 months ago
Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 4 months ago
So good! Esp for $20! — 7 months ago
Best value Chinon on the shelves in Sweden. — 9 months ago
Really good. — 10 months ago
Peter van den Besselaar
Vintage 2015 | the wine is entering its tertiary phase, no more fruits, but cacao cedar leather, I like this a lot. Refined Cabernet franc taste. Paired with risotto funghi and then lamb chops with salad. — 2 months ago