Eric Naslund

9.4

Joey Tensley is my hero! The man makes magic in the glass and his Syrahs are legendary. There is nothing that I have tried that I didn’t love. Colson Canyon is their signature grape but everything they touch becomes magic. Better and better all night as it opened up. — 8 years ago

Michael Maulick

9.7

Having dinner with Maya , Naoko and my wife Elizabeth .
Most wonderful evening with a 2002 crystal , a 92, 01, 13 and 14 Dalla Valle !!
Absolutely the best. The chef Richard Reddington prepared a mist exquisite 6 course meal.
— 9 years ago

with Maya

Charlie Beatty

Buyer wineworksonline.com

9.5

Awesome Pinot from 2014 Santa Lucia Highlands of Kosta Browne. Beautiful fruit of Black cherry and plum . Awesome mid palate with great acidity and body. Wonderful mouthfeel. Compliments the finisher of Labor Day 2016 and #Hermine weather 2016! With Master chef K Beatty! Bravo on food and wines!!! CB 95... — 10 years ago

with Karen, Steph and 1 other

Jenni Hovell

9.5

Tasted at May 2016 Chef Stephen wine class. Purchased at Oneota Co-op in decorah. Very crisp and what I love about sauvignon blanc. — 10 years ago

ed porter

8.9

with Tyson, Joey & Laura — 11 years ago

Mark Lindzy

9.2

A little for the mushrooms...a little for the chef. — 11 years ago

Tj Adams

9.6

Awesome 2013. @Chris Koupal this is a must. At marmalade restaurant. Top chef winner. 15 course meal — 11 years ago

Mary Zarella

9.3

@Torrie Zarella @Joey Zarella @joe zarella — 12 years ago

Ashley Brierton

9.0

With Noah Herzog and Chef Chris Phelps. Damn good with the house butchered pork chop! — 12 years ago

Kevin Yen

9.6

2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago

Kirsten Benham

9.0

Easter Dinner on Marco Island. Chef Table — 8 years ago

with Kathryn

Jay Eagan

9.4

Perfect merlot and Chef Terra does an awesome job — 9 years ago

WC Fields

9.1

Bravo Joey. People seek this out. — 10 years ago

Tama

9.0

Round smooth mouthfeel even without malolactic fermentation. Enjoying with amazing lunch prepared by chef Thomas Daly at Miraflores Winery restaurant.
— 10 years ago

Derek Raymond

10

we are the three thieves/Joey gets a mcblumpkin/snitches get stitches 🍷 — 10 years ago

with Kaitlin and Anthony

Carmine Martignetti

9.4

Chef Bruce and Marilisa Allegrini — 11 years ago

Andy Tam

9.0

Very special well balanced sherry. Paired with crab cannelloni and Caledonian prawn. Chef Alex: "suck the head, it is full of Flavors". All the guys agree! — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

8.9

One of chef de cave Geoffroy's favorite vintages, but not mine. The heat of the year and lack of Chardonnay makes for a flatter than expected Champagne. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 12 years ago

with Cleora

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Chef Sal Marino bringing the truffle blizzard. — 12 years ago

Kevin Yen

9.7

2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago

Michael Short

9.5

chef d’oeuvre, tour de force, magnum opus; Opus One... — 9 years ago

Sam Richey

9.3

Prisoners tonight with Joey & Lindsey — 10 years ago

Christine Havens

9.5

As stately as I expected it to be (can one really expect anything less of a wine as legendary as Cristal in one of Champagne's most celebrated vintages?) glinting pale gold, the color of a freshly-minted coin. The 2002 Champagne Cristal Brut Millésimé is imbued with soaring notes of pear and smoke, brioche and chalk. Disgorged in 2009, this is a precise wine—it has a sort of crystalline weightless density, with fruit buoyed by a fine mousse, and edgy saline-tinged minerality emerging at the close. 10 grams dosage.

"You must be as precise as a Swiss watchmaker, I tell my team," our host, M. Jean-Baptiste Lécaillon, Chef de Caves at Roederer stressed. Precision in spades. — 10 years ago

Shochuman

9.2

I drank this wine with a sushi chef who was awarded #1 sushi in USA in a contest in NY. Since then, he moved his sushi restaurant to Honolulu (lucky Hawaii). We drank Camus with Tomahawk ribeye at Ruth Chris Steak House. Wow! — 10 years ago

Mark Oldman

9.5

sexy, nutty '99 Belle Epoque #Champagne with incredibly creamy finish; served in jero by PJ chef de cave Hervé Deschamps — 11 years ago

Cheryl Strickland

9.2

Dinner party at house with Chef CW. Gift from Stan. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

This is now called Plentitude 3 rather than Oenotheqe. Lush and fresh at once- a real treat. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 12 years ago

with Cleora

Alexandre Chartogne

Vigneron Chartogne-Taillet

9.8

Degorgement 09/2008. Champagne de puissance, onctueux. La générosité de ce Champagne me fait penser à la maturité sensuelle des vins gourmands d'Avize. Les sels équilibrent cette bouche ample et majestueuse. Coup de cœur, c'est un chef d'œuvre. — 12 years ago

Eddie Gilbert

10

'85 Lunch Box and a stellar array of dishes at Torc. Minerals, red fruits, mushrooms and love. Big ups to Chef O'Toole and his team! — 12 years ago

Marisa Brown

9.3

New addition to the list...thanks Chef! — 13 years ago