Jan A

9.2

Again a solid effort, easy drinking bordeaux, like it a lot — 4 years ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. A little less body but more spice than the regular offering. No less delicious tho. Worth seeking out. — 4 years ago

Teresa Chueca

9.3

Muy muy bueno — 6 years ago

Fabio Franchella

9.0

Still good. Bit too much aged probably — 6 years ago

with Kathrin

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Antonio Claudio Tarre

9.2

I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 9 years ago

roland benedetti

9.3

Vraiment un super st jo assez civilisé. Yne belle découverte le domaine Pqscal et Catherine Jamet! — 9 years ago

with Xavier

Stefan Dolhain

9.1

2018 vintage. Second wine of Cru Classé Malescot Saint-Exupéry. Charming nose with ripe black cherries, raspberry jam and some floral hints. This medium-bodied, fruit-driven Margaux is drinking well already with silky tannin and good length. Not very complex, but a very charming wine indeed. Abv. 14%. Good value at less than half the price of the Grand Vin, even if I would rate the less expensive La Tour de Bessan (tasted alongside) higher. — 4 years ago

Carter White

9.5

Wow, flavor bomb 💥 intense and complex. Tobacco, mocha, cedar, graphite, and dirt around a nice core of sweet and charred dark fruit, cassis, plum, and blackberry. Soft, round, and long. Yum!

Drank really well after a splash decant, faded a tad after a few hours. — 4 years ago

Pekka Holma

9.3

Great potential. Too young and harsh for now. — 6 years ago

leon egozi

9.7

I must say- as bad as our Haut Brion experience was this was just the opposite. Excellent tasting, tour, atmosphere and of course the wine — 7 years ago

Evan Bienstock

9.0

High alcohol and intense fruit. Not sure it will mellow. Forgettable.... — 8 years ago

Chris Grimm

9.0

Acid on point. Very refreshing. — 9 years ago

with Brooke and Paula

Jae Cho

9.2

The wine needs 5 years in a cold cellar. Like my new favorite tight end Martellus Bennett--huge but graceful. Go Pats revenge tour! — 10 years ago

with Diana

Stefan Dolhain

8.9

1990 vintage. An under the radar Pomerol, bought in 1961 by the grandfather of current owner Nathalie Despagne. He also owned La Tour Figeac in Saint-Emilion and La Rose Figeac is just across the Saint-Emilion border. The 4,56 hectare vineyard consists of 9 parcels (all within 500 m of each other) on gravelly sandy soils and is planted with Merlot (90%) and Cabernet Franc. My bottle had a near-perfect level and as the smell was a bit musty upon opening, but there was still good fruit in the mouth and the colour looked very solid, I took the risk to decant it. It turned out to be a wise decision as the wine evolved positively, even if the tannins remained a bit rustic. On the other hand it still has lively fruit and freshness, it is a testimony to the ageing potential of Bordeaux wines and an attractive food wine. Abv. 12,8% . — 4 years ago

Liz M

8.9

Very drinkable, nothing spectacular. Not oaky, not fruit forward. — 4 years ago

MM Contreras

8.9

Dense mineral and pineapple- very drinkable, wish I had kept the last third of the bottle chilled 😏 — 6 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 7 years ago

Tim Watkins

9.4

Wonderful wine paired with the chef’s tasting menu tonight in Breda Netherlands. A very solid French Bordeaux - dry, abrupt finish. Great way to kick off the EU travel tour. — 8 years ago

Romain Mounétou

9.0

Très bon avec un Saint Marcellin de la mère Richard. Mais lequel des 2 sublime l'autre ? — 9 years ago

with Pierre-Jean