Severn Goodwin

9.3

3 May 2018 — 7 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 8 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 8 years ago

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 10 years ago

Raymond C Wiley

8.9

"Double winner and a chicken dinner!"

This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!

Great flavor, well constructed blend with an even balance. — 10 years ago

with Masae

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 8 years ago

Louis Galtié

9.4

Slight horse on the nose to begin with, with a shift towards bright fruit, and anise. Great length with well integrated tanins, low acidity and very mellow finish. Good stuff. — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago

Jesse Smith

9.2

Incredibly dynamic 2009 — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 8 years ago

Brian Franke

8.9

Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 8 years ago

with Sara

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 9 years ago

Paul Stagg

8.9

Tasty. And why not? It's New Years Eve. very Good. — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Nick Rancone

9.5

'Ello gorgeous — 11 years ago