Fabulous. — 9 months ago
Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago
Cranberry, cherry, red currant with some darker fruit. Cassis, pungent spices, dry earth/forest floor, hint of tobacco and leather. Birthday wine. — 7 years ago

Fresh aroma, mild tannins with a peppery finish. — 10 years ago
May be my new favorite. Mineral, good tongue feel, not to sweet or dry. Just right. Had it with escargot and white wine cream sauce & mussels. Just divine. — 11 years ago
Perfect celebration wine! — 11 years ago
2011, very drinkable, light, refreshing, versatile, good with chicken — 13 years ago
Great wine at HH Prime in Hilton Head, SC — 14 years ago
Выпито 02.02.2026 в день рождения Николая на балконе отеля. Достойнейшее шардоне 2022 года! — 8 months ago
Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 10 months ago
Sensational. — 8 years ago
2009 vintage. A classic white burgundy. Star bright, med plus acid. Notes of lemon, pear, stone. Clean finish. — 11 years ago
Certified Somm celebration. Yes. — 12 years ago
Absolutely incredible birthday wine! — 13 years ago
Amazing white love you this for the price and delivery. — 9 months ago
This is better than most of the wines I’ve had. Heavy but very smooth — 9 years ago
Fresh and lively. Herbal with juniper overtones rich and ripe. 4/16, — 10 years ago
Getting into the gamay — 11 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago
Scott@Mister A’s-San Diego
2015 vintage. Tasted the 2023 version two days ago (9.4). Massive fruit and acidity and built for the long haul. So too, was this effort. Decanted and tasted after an hour at approx 62 degrees. Medium-heavy body. Golden ripeness harnessed by governing acidity. Hovers in this state for another 4-5 years before descending to a different stratum. 3.20.26 — 7 months ago