Alessandro Dalle Carbonare

9.2

Nice class — 20 days ago

Mark Eastom

8.9

Sour cherry, sassafras, earth, orange rind, forest floor and great acid. Very nice. — 3 months ago

Brian Reedy

9.3

Bright, beautiful acidity and soft minerality — 3 months ago

with Sarah

Gabriella Boros

9.9

As close to perfect as possible. This 2016 vintage was dipped inn2024 with great pleasure. Beautiful fruits of cherry rounded by a nice tannin finish. The wine opened up and by the last sip the tannin complimented the cherry to a more oaky finish. Outstanding. On the occasion of welcoming Anna home! — 4 months ago

S

9.0

Smooth. Nolinski Paris — 8 months ago

Gladys Xiques

8.9

Minerality and refreshing. — 10 months ago

Maciej Kurka

9.0

Still great acid on the opening but kind of one note. — 5 years ago

Moritz

10

Federal Geburtstagsessen 15.03.2025 — a month ago

Selfvingster

9.1

Ett elegant och välbalanserad chardonnay med en fin harmoni mellan frukt och fat. Behaglig smörighet med subtila ektoner ger en nyansrik och sofistikerad karaktär. Frisk syra lyfter helheten och ger en lång, mjuk avslutning. — 3 months ago

with Henrik, Gus and 1 other

Sharon B

8.9

Of all the unoaked Chardonnays I’ve had, this is probably my least favorite. Too much minerality in this wine for me. — 4 months ago

Alvaro Bustillos

9.2

Magnum bibis — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.

Another point or two with cellaring. — 7 months ago

Kim Tobin

9.0

Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 4 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 3 months ago

James Everhart

9.6

Have had the 2009 vintage twice, in 2024 at a tasting and in early 2025.  The first was the best of the tasting, and the second was a fine compliment to spring leg of lamb.  dark fruit and smooth tannins. $68 when purchased in 2024.  — 3 months ago

Christian Fischer

9.1

Dark fruits and some vanilla with prominent tannins. Very typical. — 5 months ago

with Jonathan

edward Simpson

9.0

2008 côtés de beaune, PN Majestic, bottle age PN at very best, smooth, redcurrant and berry galore, William S. — 6 months ago

Bestpolar

9.5

Montrachet Grand Cru 1997 Louis Latour
Cellar @62 — 8 months ago

Alan Creswell

8.9

Dry at first but the buttery-ness comes through immediately. Hints of peach and toffee apple. Delish. — 4 years ago