Dave

8.9

Birth year wine.
"Looks like a tricky one"... if I had a dollar for every time I heard that.
This is Chateau Latour Martillac, Graves, 1975.
This wine is slightly over the hill, but has survived 50 years. Just like me.
I'm assuming this is Cabernet, Merlot, and maybe something else. Fine, pale brick color. The nose is lively and generous with fruit, though there is a bit of grandma's basement.
The palette is driven by tertiary flavors. Mushroom, truffle, wet leaves, and pencil tend to drown out a bit of dark cherry. A little astringent. Maybe some Petit Verdot.
I wouldn't kick this out of bed for eating crackers, but I would prefer it with some lamb.
Hope you all are having an awesome Sunday!
Listening to Dexter Gordon. — 3 months ago

with Tegan

George Hesse

9.6

Amazing!!!🤩 — 6 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Medium-heavy body. Clove, cigarette smoke, plum and dark cherry rollicking about. Drinking as smoothly as a deep river currently. 04.25.25. — 7 months ago

Moritz

10

Federal Geburtstagsessen 15.03.2025 — 8 months ago

Carlos Gonzalez

9.0

Pretty nose. Fruit > Mineral — 4 years ago

Alan Creswell

8.9

Dry at first but the buttery-ness comes through immediately. Hints of peach and toffee apple. Delish. — 5 years ago

George Hesse

9.5

Dinner with Ken and friends — 2 months ago

Bob McDonald

9.5

Mid Lemon Yellow in colour. Barb thought aromatics of lemon flower and dusty citrus generally. A little flint and quince. On the palate more citrus featuring lemon, lime and ripe grapefruit. A thirst quenching white wine - balanced with just sufficient acid. Thoroughly enjoyable from a good vintage for white burgundy. With air this wine put on weight and became more luscious. The following night still superb. — 5 months ago

Christina Burnham

9.8

Had at Osaka IHG, delicious! — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 7 months ago

Alessandro Dalle Carbonare

9.2

Nice class — 7 months ago

Dmitry Muzychak

9.4

Выпито 28.10.21 с Саввасом в Limanaki tavern. Это второе Montrachet в моей жизни. 2018 год , куплено во French Depo за 700 евро. ( на полке 938). Впервые на Кипре попробовал White grouper - в сочетании с вином было великолепно. Очень мягкое и питкое. — 4 years ago

Sean Grullon

8.9

Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago

Dallas Raeburn

8.9

Fuller body and higher acidity for a chard. Floral and tropical notes with a hint of vanilla. Surprisingly drinkable for a French Chardonnay — 3 months ago

Ericsson

9.4

Some Napa History will turn any day special. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — 7 months ago

Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 8 months ago

John Roselli

9.0

2018, at Truluck’s in Houston at the Galleria, then at home two days later — 4 years ago

Kim Tobin

9.0

Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 5 years ago

Kaysie McCleney

9.6

Nice pinot from Côte d’Or drank Mother’s Day 2019 — 7 years ago