Met Astrid Theo No op het strand top PF — 5 months ago
Noguchi Tsunagu — 6 months ago
Excellent. Lunch with Ken and Julia in Sarasota. — 7 months ago
Stunning wine from a very good white Burgundy vintage — 8 months ago
Lunch Wine No2. — 3 months ago
[Tasted on December 1, 2023 at Home]
Cherry and strawberry fruit, with barnyard, forest floor, earth and spice on the finish. Drinking a bit past its prime. — 6 months ago
Great part of an up and down meal at Paradis. — 7 months ago
Lean, a bit of grip. Really good with dry aged rib eye. — 9 months ago
Выпито 28.10.21 с Саввасом в Limanaki tavern. Это второе Montrachet в моей жизни. 2018 год , куплено во French Depo за 700 евро. ( на полке 938). Впервые на Кипре попробовал White grouper - в сочетании с вином было великолепно. Очень мягкое и питкое. — 3 years ago
Chardonnay was crisp and had citrus favor of apples and pears. I usually don’t like Chardonnay as it’s too oaky for me, but this is un-Oaked. Went well with cheese and a roast chicken for an afternoon meal! I would buy again — 3 years ago
Black cherry. Good value. Bought at Enoteca for ¥4,800. — 3 months ago
#santenay #louislatour — 3 months ago
Wegmans deal — 5 months ago
Red fruit, black licorice, earth and mushroom. — 6 months ago
Nice burgundy that is very lean with notes of crisp apple. Minerality is. It as high as most whites from the region albeit a respectable wine from the region at a very low price. — 8 months ago
No formal notes. I’ve never had a wine of this quality in an airport lounge - currently between flights In Dubai. . A mid yellow in colour verging on a light bronze. A hint of butterscotch on the palate together with oxidative notes and ripe grapefruit. Mature Chardonnay notes. Barb had a premier cru from Henri Boillot which I will try next. — 9 months ago
Conrad Green
A slightly off hint of butterscotch on the nose. Dense dark fruit with stone and poised. A shame about the nose as the fruit is great — 2 months ago