Sylvie schryburt

9.1

Bon vin, sec, pas trop acide, pas trop agrumes, légèrement fruité. Je vais devoir y regoûter pour mieux évaluer... après 3 essaie, ce vin passe la note. SAQ - $15 — 6 years ago

Johan Hägg

9.0

Gott till kalkon. — 8 years ago

Tobin Spratte

9.5

Not a Pinot Noir for the newbie. More Burgundy, less California with a bouquet of tarragon, cedar, mint, redwood, black cherries, blood orange peel, green olive, sea spray, and smoked game meats. Intense, complex and a real joy for a lover of earthy, terroir-driven Pinots with a character. — 9 years ago

Erik Nordman

9.4

Awww shit, my first Rougeard! So stoked on this. As a Loire Cab Franc nut, getting to taste this is amazing and it definitely lives up to expectations. Hope I can get my hands on a bottle of Les Bourg or Les Poyeux sometime, because even this appellation-level bottle is insane. This pours a ruby-garnet hue of medium (-) to medium concentration, fading to a burnished pink rim that is just starting to show signs of age. Moderately concentrated, elegant, ethereal nose of perfectly-ripe wild raspberry and blackberry, crushed rose petals, graphite and pencil shavings, lightly grilled green bell pepper, and a smidge of already really well integrated new oak that comes across in this particular wine as a subtle espresso undertone. On the palate, the fruit character is ever-so-slightly underripe (in a positive, refreshing manner) and there's an extra shot of cool graphite mineral intensity but otherwise is pretty congruent with the nose. Perfect amount of pyrazine character; enough to add complexity and freshness yet doesn't dominate at all. Medium (-) to medium body, medium (+) acid, and medium to medium (+) intensity of incredibly fine grained, supple tannins. Insane complexity and length. Honestly between the oak and incredibly skillful phenolic extraction, the texture is the most intriguing thing about this wine. Definitely worth the hype. I somehow managed to snag his for under $100 too so I'm pretty stoked on that too, haha. Definitely could keep going in the cellar for a while but honestly still delicious now especially if you give it some air. Some pretty incredible stuff. Also, RIP Charly Foucault. — 9 years ago

with Cassie

Erik McLaughlin

Vice President Seven Hills Winery

9.0

Alexandria Nicole Cellars 2015 "Crawford" Vineyard Viognier. — 10 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago

Luke Kirkwood

10

Lovely red — 12 years ago

Renee Crawford

8.9

Very good dry Reisling. Not too sweet — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 12 years ago

Collier S. Wiese

9.0

Nice red stone fruit with good body. Dry with a good balance of tannins and acid. — 6 years ago

Sean Grullon

9.7

Seductive honeyed apple on the nose with a backbone of flowers and flint give way to a zippy and savory mouthfeel, with fantastic minerality and length. Absolutely brilliant - the structure and mouthfeel of a Chablis with the nose of a white burgundy from further south. — 7 years ago

Michele Wildman

9.2

Good..Rich — 9 years ago

Steve Tishco

9.1

Buttery, minerally, lemon peel, very well balanced — 9 years ago

Velma Cooper

9.0

Velma had this 9 years ago

Jessica Williams

8.9

A&P Social in Montgomery with Chris, Nicole, Adam, & Jimmy. — 10 years ago

Rafael Landestoy

9.6

Wine of the night for me. Loved it. Amazing fruit but balanced and complex. Had it open for many many hours in the bottle and it continued to evolve. — 11 years ago

with Ilida

Hadeel Khamis

8.9

Gr8 wine.. — 11 years ago

Wine Snob

9.0

$25 whole foods. Very good. — 12 years ago

Tiffany Meaney

9.6

Rich and smooth, a lovely, well balanced Petite Syrah from Washington state. — 12 years ago

Mpu Dinani

9.0

Smooth! Great blend of fruit flavors and tannins. Price was $17.99 too!! — 14 years ago

Allison Serafin

9.2

Dinner at 1752 — 6 years ago

123Polizei

9.3

Mega Stoff — 6 years ago

Theo Shu

9.1

Lemon rind, oyster salinity. Bubbles are aggressive, but it works with these flavors. — 8 years ago

with Greg and Dominique

Paul Weil

9.0

This Claret is like a Bordeaux with significantly less oak! The cherry and blueberry fruits really shine through. It shows bright acidity for a full bodied red. — 9 years ago

Bridget O'Malley

9.5

An excellent wine for being a Spotify DJ on a cold winter's night. — 10 years ago

Shelley Fry

9.1

Tempranillo 2014 — 10 years ago

Thomas Yoo

9.2

It was very good with seafood. Especially the price but only available in France. — 11 years ago

with Rachel

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.2

I never wanted to be your weekend lover. Thanks to Kyle and Jared at AN Cellars. Producing some of the best #wawine for years. #horsehavenhills #pilgramage #prince #columbiavalley #grenache — 11 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Soft , cherries , long . beautiful . Organic . — 12 years ago

Adam Wills

9.1

Um really delish — 12 years ago

with James and Sarah