Great park wine — 5 years ago
Full bodied and spicy. Great with grilled ribs — 7 years ago
Shannon brought. Loved!
Regular edition did not love. Kept awake. — 8 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago
Still fresh. Amazing how well it's aged. — 12 years ago
Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 8 months ago
Love this wine! Not too sweet. — 5 years ago
Like this wine but doesn’t have the power that some of his other wines have pencil lead iron cherry fruit - liked it from an aromatic standpoint more than flavor and finish — 7 years ago
My go to rose... great mix of RHONE varietals that show lovely fruit . Top level domestic rise. — 8 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 11 years ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — 9 months ago
Solid, versatile red table wine. — 10 months ago
Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.
Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.
About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago
Lemon custard. Nice acidity and an elegant mid palate. Can’t wait to try again later. — 7 years ago
Rich and oaky. Very smooth and lovely. — 9 years ago
Lots of zip. Floral, lemon peel, just a hint of petrol. Could age for a long time. 12.5% and bone dry. Really great. — 11 years ago
Our go-to white — 13 years ago
Jocholla
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 7 months ago