Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — 3 months ago

Jonathan Warren

10

Wanted to drink this with friends but that ain’t happening so cracked it for NYE. Very good I don’t think Charles Heidsiek makes anything that isn’t though — 4 months ago

Jason Sliwa

9.5

Phenomenal wine at this age. Loved it. Substantial body and finishing crisply. — 5 months ago

with Eli

Scott@Mister A’s-San Diego

9.5

2002 vintage. Last tasted 10.06.22 (9.4). Similar "gliding along" impressions with feminine characteristics. This bottle (nice fill, cork and decent sed) was a goody. Decanted and tasted after 5 mins, 30 mins and 2 hours. Bit more structure evident after two hours open as to be a different, yet fantastic, wine. Funny how some of these underwhelming, less than aggro wines can take on another life of their own, on their terms, by gently removing all doubt. Still another 5-7 years-easy. 11.21.24. — 6 months ago

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — 7 months ago

Silver Eyes

9.2

Solid, versatile red table wine. — 8 months ago

Jessica Knickerbocker

9.1

Better than I expected. Not sure how much we paid, but well worth the price, regardless. — 9 months ago

Angela West

9.0

Loved it! Super smooth body snd pleasant flavor. — 5 months ago

Jason Keefer

9.3

Great lively and complex nose, creamy mouthfeel, very effervescent. Citrus, almond, and slate. Devine! — 4 months ago

with Natasha

Jocholla

9.5

Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 5 months ago

Jocholla

9.4

Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 6 months ago

Mark S.

9.0

Fresh, fruity. Citrus and creamy. Jean charles boisset N21° brut cremant de Bourgogne @5280, Peiroth, 241011 — 7 months ago

Zach Quintanilla

8.9

Easy drinking, need to let it open up a bit — 8 months ago

George Yasutake

9.4

Great Insignia….gets richer with time (3.5 hours)🤩. Soft, rich, jammy — a year ago

Juan Pablo Perez

9.0

Nariz: arandano, mora, eucalipto, ciruela, cassis y algo de pimiento verde

Boca: Tanino M, Acidez M, Alcohol M/M+

Bueno evolucion de la ultima vez. Tambien bueno por precio. — 4 months ago

Garen Staglin

9.3

Deep color and texture. Excellent — 5 months ago

Robbie Poe

9.2

Bright red fruit and baked strawberries on the nose. Berry cobbler, vanilla extract and coffee bean. Cedar on the backend. Delicious, and improves further into the bottle. — 5 months ago

A. R.

9.1

Just don’t open this yet folks. Took about 4 hours in a decanter to open up at all. Very classic dusty and graphite nose. Powerful red fruit and tannins. Good mid palate. Good acid. Very long finish. QPR not great. Needs min 10 years to calm down. — 5 months ago

Sophie Klopfenstein

9.1

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 7 months ago

Andrew Cullimore

9.1

Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 8 months ago