Lovely bottle — 3 years ago
Heavy and smooth. No bite whatsoever. — 4 years ago
Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago
Lovely, light but packs a punch. — 7 years ago
2020 vintage, young but well balanced. Dark berries, smooth tannins….very nice w/my steak frites. — 7 months ago
Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 3 years ago
This was the 2006 red, which drank very well, good fruit and acidity to match, will continue to drink well for years to come.. — 4 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago
New Years 2017 with friends. Wife loved this. — 7 years ago
2005 in Tokyo at Est — 7 months ago
"Good Kisser" -- Lake Street Dive — 10 months ago
18.5 Deep gold. Nose brilliant, very complex. Great mouthfeel, perfect balance, rich but not cloying. So long - i taste it 5 minutes later when writin this.Amazing wine! — 3 years ago
Butterscotch. — 5 years ago
A classic from 2007 that’s balanced for a great steak — 7 years ago
Smoked grapes, leather, dark spices, terroir. — 8 years ago
Jay Kline

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 6 months ago