Aaron Tan

9.7

Not sure if anyone’s noticed, but lately, my tasting notes here have been a little scarce. Not for lack of tasting - trust me, the bottles have been opened, the glasses filled, and my palate put to work. But so many have been uninspiring, fleeting, forgotten before the last sip. And then, boom! A bottle like this.

Popped in the morning, savored through the evening. Great at first, but by dinner, it had truly unfurled. The nose? Cherries, plums, warm spices, rose hips, pink peppercorn, chalk, and orange zest, with a whisper of apricot. The palate? Plush yet precise, broad yet focused. Biscuity richness and an electric minerality. A saline, vinous, full-bodied stunner that lingers impossibly long.

This just reaffirms what I think about this wine - one of the best pink expressions from Champagne, period.

NB: In my mind (and admittedly, limited experience), the best champagne rosé’s include:

Selosse Rosé - haven’t had it in ages, but many bottles had in the past have brought great joy.

Bouchard Enfer - honestly, my sample size is too small, but both times were really impressive; though it must be noted that my company then thought it was more intellectual than pleasurable (too phenolic and soft).

Bereche Remensis - best value rosé? Consistently delicious and complex.

I have heard from friends that the DP P2 and P3 rosé’s deserve to be high on any list. Hope to try them one day.
— 5 months ago

Devlon Moore

9.5

Incredible texture. — 7 months ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 8 months ago

Lauren Golanty

8.9

A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 4 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 5 years ago

Eric Vishria

9.4

Had this and the 2004 Cristal. Special treats. — 6 years ago

Sipping Fine Wine

9.0

Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 5 months ago

John Van Trijp

9.8

Pinot Noir can be good….😎 — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

I love blanc de noirs. This doesn’t disappoint. Body and wonderful fruit. — 6 months ago

Andrew Cullimore

9.4

Again slightly deeper colour . Quite rich and ripe on the nose with brioche , baked apple , lemon peel , touch of honeysuckle. On the palate more baked apple , lemon peel , ginger . Quite rich and decadent almost , but balanced acidity , creamy texture . Buttered pastry and lemon tart . Good ginger tinged finish . This will need more time than the Leon , quite dense and rich . Better in 5-8 years and will last well a further 10 — 7 months ago

Torsten Kordon

9.0

Easy, enjoyable rosé champagne. — 4 years ago

Sarah fitz

9.1

Engagement present from mike and Claire. Drank nye 2021z — 4 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago

with Michelle

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 6 months ago

with Vicki and Eli

Alan Hyde

9.0

Pinot Munier as the major grape. Smooth, Julie likes — 6 months ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 8 months ago

Nichole Bosson

9.5

Jungsik nyc — 3 years ago

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 4 years ago

Pon Gong

9.2

Dégorge en 2011. Très valable.
Non dose — 5 years ago