Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago
Yum. Classic flaky pastry with some light peach nectar things happening alongside a touch of cinnamon. Zingy lemon custard and fresh orange slice on the palate. Pretty easy to enjoy! — 11 years ago
Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 13 years ago
Vincent Bottreau
Nez superbement brioché, bouche vineuse. Grand. — 10 years ago