Paul A

9.3

In magnum. — 5 years ago

with Cassie, Jay and 1 other

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 6 years ago

Paul Mason

9.2

2013 base wine, April 2018 disgorgement. Right now for me Pierre Paillard is making some of the best extra brut Champagne out there. Great wine, great value. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lean at first but came around with air. Developed nice yeasty bread flavors. — 8 years ago

with William

Francesco Iacono

9.3

Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 9 years ago

Kaitlin Ohlinger

9.7

Goddamn. 100% Pinot Blanc from Wasserman book. The kind of wine that reminds you why you got into wine. #blessed — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Toasty. Nice time in the bottle. Belated thank you to Alex Fishman! — 9 years ago

with Grace, Rose and 1 other

Aaron

9.5

A beautiful Rosé, one of the best I've tasted. — 10 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

with Bex

Steve Pollack

9.3

Terrific elegance and texture. — 6 years ago

Allison Lyzenga

8.9

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good — 7 years ago

Conrad Green

9.1

From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good — 8 years ago

with Major-General

Rachel Digiulio

9.3

Very nice champagne had on nye! Too easy to drink — 9 years ago

Mackenzie

9.5

Cool ass field blend for u chumps!!! #chumpagnestudy — 9 years ago

Mike McKenzie

9.2

First half bottle. #cottonbowl #nye2016 — 10 years ago

Beki Mann

9.0

Yum. Classic flaky pastry with some light peach nectar things happening alongside a touch of cinnamon. Zingy lemon custard and fresh orange slice on the palate. Pretty easy to enjoy! — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

100% chardonnay from Bouzy - a slight, enticing reduction yet a lot of ripe white peach flower - to follow — 11 years ago

Mark Lindzy

9.4

Lovely rosé to brighten a gray day in Chicago. Happy Friday! — 12 years ago

Joel F

9.3

Beautiful, toasty, syrupy, caramel, beautiful floral sweetness aromas. BRIOCHE

Perfect texture, very well balanced acidity, starfruit almost a touch of bitterness. Lemon or passion fruit curd — 6 years ago

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Daniel Toral

Sommelier Lippi Restaurants

9.4

Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.4

Repenting for all the bottles I drank too young. — 9 years ago

with Rodolphe

Vincent Bottreau

9.5

Nez superbement brioché, bouche vineuse. Grand. — 9 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago