Joel F

9.3

Beautiful, toasty, syrupy, caramel, beautiful floral sweetness aromas. BRIOCHE

Perfect texture, very well balanced acidity, starfruit almost a touch of bitterness. Lemon or passion fruit curd — 6 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 7 years ago

Dan Read

9.5

Lilly's birthday — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 9 years ago

Rachel Digiulio

9.3

Very nice champagne had on nye! Too easy to drink — 9 years ago

Mackenzie

9.5

Cool ass field blend for u chumps!!! #chumpagnestudy — 10 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Toasty. Nice time in the bottle. Belated thank you to Alex Fishman! — 10 years ago

with Grace, Rose and 1 other

Ira Schwartz

9.2

Super fresh out of magnum — 11 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 12 years ago

Matt

9.1

Unique expression of CH given location and vintage. This has power and ripeness to a degree, but is able to maintain its balance in acidity and dosage, never feeling top-heavy. “Les Mottelettes” 100 CH 1/2015 disgorgement 5g/l dosage — 6 years ago

Verena Souw

9.5

Fresh, crisp light rose. Perfect for a hot summer day! — 7 years ago

Daniel Toral

Sommelier Lippi Restaurants

9.4

Creamy and broad, tight at first, needs a couple hours to open and fully express its magic. — 7 years ago

Paul Masson

9.2

Ripe and muscular — 9 years ago

Tracy Hall

9.5

Nice floral nose, perfectly balanced mouth with a long finish. Yummy! — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.4

Repenting for all the bottles I drank too young. — 9 years ago

with Rodolphe

Vincent Bottreau

9.5

Nez superbement brioché, bouche vineuse. Grand. — 10 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.5

Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Steve Pollack

9.3

Terrific elegance and texture. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lean at first but came around with air. Developed nice yeasty bread flavors. — 8 years ago

with William

Conrad Green

9.1

From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good — 9 years ago

with Major-General

Francesco Iacono

9.3

Un grande !!! Pinot noir fino al midollo senza solforosa aggiunta, dosaggi zero , cosa voglio di più???? — 9 years ago

Kaitlin Ohlinger

9.7

Goddamn. 100% Pinot Blanc from Wasserman book. The kind of wine that reminds you why you got into wine. #blessed — 9 years ago

Mark Williamson

9.6

Simply splendid. Grand without being imposing, fresh, lively & beguilingly full. Long complex with fresh fig lining. Très dapper ! — 10 years ago

Beki Mann

9.0

Yum. Classic flaky pastry with some light peach nectar things happening alongside a touch of cinnamon. Zingy lemon custard and fresh orange slice on the palate. Pretty easy to enjoy! — 11 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago