Daniel Sullivan

9.0

Clean pear nose.
Quaffably pleasant.
Enough acid to pair with light fare.
Can be enjoyed on its own too. — 3 years ago

Michal Rosenn

9.1

dusty, plummy, ripe pinot that finishes with a peppy bite. really enjoyed this — 4 years ago

Steve Rura

9.1

2018 vintage of my favorite Swiss grocery store wine (33% off at Coop!). Unique grape/region, mild, low acidity, bit of fizz. This time with saffron risotto and balsamic chicken cutlets. Merry Christmas Eve eve 😜 — 5 years ago

EatSommThings (Jimmy)

9.3

Warm Anjou pear with that warms you inside. — 6 years ago

Bassel Sommelier

8.9

Silky Pinot Noir, light and aromatic — 6 years ago

Paco Suro

9.0

Super interesting. Nice minerality. — 7 years ago

Brian Blaney

9.0

Very smooth — 8 years ago

Andrew Schirmer

9.3

14-year old Müller-Thurgau. Apricot on the nose. Palate is low acid, chewy stone fruit and a slug of diesel. Bitter almond, citrus oil. Love these wines. — 3 years ago

with Alsu

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Half-bottle #swisswine #petitearvine at first aromas of new tennis ball, kerosene and cured cheese, then lovely citrus and a hint of beeswax. On the palate it is super fresh and balanced. — 5 years ago

Tara Rowland

9.5

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 5 years ago

Jen

9.1

Balanced sweetness, not syrupy. Our first Swiss wine?? At l’etoile. — 6 years ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
----------
Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
----------
👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Jeffrey Long

9.0

Strange blend of Pinot noir, syrah, and vampire. — 8 years ago

with Jarad and Mircea

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Just great. Lanolin on mouthfeel. Gorgeous un ripe white peaches. Super pretty. — 4 years ago

Fredybeans

9.3

Robe noire
Nez sur la prune et fruit noire après une phase de réduction
Bouche pleine précise ultra large
Fiable sur un fruit rayonnant — 4 years ago

Joe Weinberger

9.2

Just had a small taste, but very impressive. Petrol, honey, and acid. — 5 years ago

Raun Kupiec

8.9

Mild but complex. Good minerality and Stone. Slight fizz. — 5 years ago

Sara Thomas

9.0

Like this! Floral, nice acidity, herbal notes, cranberry — 6 years ago

Ned Clark

9.3

Meaty af and good round finish — 7 years ago

Marc vanholst

9.4

Swiss wine which has very much of a Northern Rhône identity. Great value wine which should age well. Very good. — 8 years ago