Gamay. Magnum — a year ago
Great sauv blanc. Beguiling honeysuckle and green tropical fruit, pear, kiwi. Very generous, comparatively round and textured for Sancerre but still high acid. This will age well.
Unsurprisingly, even better on day 2. A riot of fruit aroma.
9.2-9.4 over a few days. — 2 years ago
NW. Enjoyable — 6 months ago
Beautiful cuvée with age. Bottle bought 10 years ago and likely disgorged around 2010 or so.
Black cherries, liqueur tangerines, dried stone fruits, blackberries, mix of black raspberries/raspberries, rainier cherries, delicate but razor sharp chalkiness, limestone, sea spray, sea fossils, bread dough, baguette crust, soft wine spice, rainbow, floral bouquet, shape acidity, good tension, excellent structure & balance. The finish is elegant with power that lasts minutes. Excellent with Duck Confit, goat cheese with herbs.
Happy Global Champagne Day. — 9 months ago
Fantastic wine at an insanely reasonable price point — 4 years ago
Purchased at Grasing’s in Carmel on Loren’s 50th, drank at home on her 51st. — 7 months ago
Pepper, tequila, cherry, and Tiva said, “An old suede chair, under a porch while it’s raining yet bright outside” with a smoky undercurrent this was a lovely wine.  — 2 years ago
Exactly what I want from Sauvignon blanc — 3 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 4 years ago
Donna Platt
Celebrating my new home. Was delicious and bright! — 3 months ago