Bright, tangy, & tight. Teasin & pleasin. — 6 years ago
Can't decide if this wine is complex or confusing. Lovely nose opens up to strong hints of olive and pencil shavings. Nice fruit and earthiness hits the palate, but it seems like a cab sometimes, other sips resemble a bold chateauneuf, and other times like a great Bandol. All that being said, it's quite lovely! — 10 years ago
Delicious savory flavors of soy sauce and fruit. Really special. — 11 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago
Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago
Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago
Funky and great for lunch. — 10 years ago
Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago
Bold rose great body fruit show well — 10 years ago
At Mirazur in Menton, France — 14 years ago
Absolutely fucking magical. Such an experience drinking this wine — 9 months ago
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — 2 years ago
Matt’s most favourite — 7 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
Nice and light. — 10 years ago
More amber than orange and very caramelly — 11 years ago
Very smooth and dry, with a very pleasant aftertaste. — 12 years ago
Great wine from Zagat. — 14 years ago
Matthew Davis
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 8 months ago