Smoky, meaty, and minty, good but needs lamb. — 2 years ago
Great Beaujolais ! — 5 years ago
Higher acidity and soft, silky tannins. Meaty and stewed plum notes with baking spice. Very complex — 8 months ago
Aged southern Rhône plateauing I think. Garique nose. Red fruits on the palate, a bit stewed. I notice rosebottle, figs and wild strawberries. Medium acidity keeps it al in balance. Tertiary flavours all around: sunburnt dirt, leather, smoke, some tobacco, forest leaves. Medium long finish. Lovely wine. — 4 years ago
Melon and grapefruit. Light body, balanced finish. — 6 years ago

On the nose, this is subtle cranberry... On the palate, it's cranberry, cherry, red plum... Dense tannin here but no sharp edges... A tinge on graphite here too, but in the distance... The whole package seems soft... Not so complex overall. Medium-long length on the finish. Nice. — 9 months ago

Rich raspberry, blueberry, mineral, smoky, white pepper, and horse sweat notes. Picks up lavender note with more aeration. Tannic, but still balanced and well-integrated. A fantastic everyday drinking wine. — 3 years ago
Great for the price. — 6 years ago
Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago
Just perfect: blueberries and herbs in complex layers. Reminds me why I love languedoc! (Happy 24th!) — 8 years ago
Ron Siegel
Great vintage for this wine that is ready & expressive showing rich sappy red & black fruits, earth, spice, mineral & violet — 8 months ago