Stefan Dolhain

8.9

2012 vintage. Alexandre de Malet Roquefort (owner of Premier Grand Cru Classé La Gaffelière, Chapelle d'Aliénor Bordeaux Supérieur and co-owner of the tiny Pomerol estate La Connivence) bought this estate in 1999. In my experience his wines are very reliable and classic, elegant and never overextracted. This medium-bodied Saint-Emilion (90% Merlot and 10% Cabernet Sauvignon) is a solid effort for the vintage (that generally fared much better for Merlot than Cabernet Sauvignon). Strawberry fruit and very subtle oak, freshness and balance. Drinking well now, but I feel there is more room for improvement. A nice wine nearing maturity. The only "problem" is that for the price (21,9 euro) you can buy the delicious 2015 second wine of La Gaffelière. — 4 years ago

Charlie Marshall

10

Superb easy drinking but with notes - dry -more please — 5 years ago

Scott D

9.5

Incredible pairing with Roquefort and fried chicken. In such a great spot. Well balanced with good acidity. — 5 years ago

with Lou

Bo Bo

9.3

@délectable : CRI domaine st Martin des champs ! Rien à voir
@Xavier Davila : hyper bon en fait ! On ne l'a pas bu au bon moment. C'est une vendange tardive. Au top sur le roquefort. — 7 years ago

Lynn Gowdy

9.2

At first this Alsacian wine presented huge lees characteristics, then opened up with Meyer lemon, peaches, and yellow flowers. An oiliness on the palate, coating and lasting. Paired exceptionally with both Roquefort cheese and a white asparagus, mushroom quiche. — 7 years ago

Kevin Sidders

President VinConnect

9.2

Bright red fruit and floral nose. Candied, but elegant. Very nice — 8 years ago

Sander Kruize

8.9

Quite a strong and dry cab. Would pair great with a Camembert or Roquefort — 8 years ago

Richard Portes

9.6

18.5 deep brown, v complex nose, unctuous, very long. Aperitif, after dinner, with salty cheeses (Roquefort!). — 4 years ago

Peter van den Besselaar

9.3

Vintage 2009 / Wine number 2 for the Xmas cheese board. My personal favorite. Excellent with Roquefort. Apricot in smell ánd taste. Botytris in smell. Rich taste. — 4 years ago

Peter Sultan

9.2

1 of 2 byob choices with classic French bistro food (gem salad with Roquefort & hazelnuts, my friend had delicious Baked trout with crispy skin). A real eye opener: classic Fume smoky nose & such an elegant mouthfeel. Pitch perfect balance. Damn. — 5 years ago

with Paul

Peter van den Besselaar

8.9

Vintage 2005 / perfect picknick wine. Luncheon with salads, stilton and roquefort. — 6 years ago

Justin Chiotti

9.2

Was absolutely amazing. Depth yes, but fine and mineraly. Had it at the end of the meal at Pascals, with a roquefort cheese drizzled with honey. — 7 years ago

Vincent Wouda-Séguin

8.9

Medium bodied, excellent sipping wine. Minor tannins of berries, violets and vanilla, with a subtle spicy finish. — 8 years ago

with Josee

John Willison

9.0

Crisp, crushed shells, bright salinity. Clean. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.6

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2010 is an excellent vintage but, it is for the later part of your life or your children.

This is drinking beautifully with a 4 hour decant. The structure & tension are just starting to their softening stage. The length and balance are in the forget about it range and will just get better & better. Ripe, stunning fruits of; blackberries, dark cherries, black raspberries, plum & a touch of blue fruits. Moist clay & top soils, stones, mint, graphite, fresh tobacco, dark cola, anise to black licorice with stunning, withering floral bouquet. Acidity is perfect. The finish is everything you want in a Bordeaux.

Definitely a 99-100 point wine in 15 years plus.

Served with the Cheese Plate; Red Hawk, Hop Along & Roquefort. @Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing, Veronique talking terroir/vintages & dinner guests. — 4 years ago

Mohit Rastogi

8.9

White Bordeaux. Sweeter side. Not too acidic. Smooth. — 6 years ago

Drew Summers

Sales Northampton Wines

8.9

Alongside Roquefort & Wildflower Honey... — 6 years ago

Robb Miller

9.0

One of the best whites I've had in many a moon. Happy Easter! — 7 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 8 years ago

Brooke Gannon

9.0

Interesting story, delicious wine. Worth drinking if you can find it — 8 years ago

with Joseph