1996 Domaine Armand Rousseau Clos de la Roche Grand Cru
Clos de la Roche, situated in Morey-Saint-Denis, is the most renowned and the largest Grand Cru vineyard of the village. Its terroir is consequently exceptional, yielding wines with striking acidity, remarkable concentration, and a structure that is powerful yet displays extraordinarily refined tannins. It is often considered one of Burgundy's most compelling wines, masterfully combining power with elegance.
The style neither mirrors the robust, muscular, and overtly powerful character typical of its northern neighbour, Gevrey-Chambertin, nor does it precisely replicate the extreme perfume, elegance, and delicacy that define its southern neighbour, Chambolle-Musigny. Instead, Clos de la Roche is the quintessential synthesis of strength and finesse—boasting a solid backbone alongside intricate depth of aroma and texture. Thanks to its pronounced acidity, one should not open a bottle without allowing for at least 15 years of ageing.
Upon opening, after 30 minutes the nose offered aromas of ripe black cherry, wild strawberry, sour plum, rose, and violet. After an hour, further notes of truffle, forest floor, leather, and spice developed. However, the minerality I expected remained elusive.
The bottle's condition was unfortunately not optimal. It lacked the sustained aromatic evolution and explosive bouquet I had anticipated. This fatigue and muted character were likely a result of its shipment from the United States. — 3 months ago
This is like wine candy and not in the way I normally refer to wine candy. In this case, fruity but a bit too sweet. This tastes like a higher brix pick than I prefer w/ my red burgundy. The sweetness does fade some after it long sets.
Black cherries, strawberries, raspberries with some blue fruit. Eucalyptus, a pungent herbaceous quality, dry top soil, dry limestone powder, fresh & used tobacco, dry leather, dry twig, pronounced barrel shavings, soft baking spices- strong clove, understated cinnamon, nutmeg & vanillin, some grilled meats, pepper, mid berry cola, dry river stone, nice red, dark, blue florals with violets, excellent acidity and a well knitted structure-tension, needs more time to be well balanced but elegant & polished long finish that lasts minutes and long sets on dry earth minerals & spice.
Maybe, better with a good long cellaring? — a month ago
Château Garraud – Lalande de Pomerol / 2018
AOC Lalande de Pomerol – Right Bank, Bordeaux, France 🇫🇷
Overview
From the Esnée family estate, this red Bordeaux blend is composed of 80% Merlot and 20% Cabernet Franc. The Garraud vineyards lie just north of Pomerol proper, where gravelly and clay soils echo the region’s reputation for plush yet structured wines.
Aromas & Flavors
Lush black cherry, plum compote, and cassis wrapped in notes of violet, cocoa, and cedar. Subtle graphite and earthy tobacco hints reflect the Cabernet Franc influence.
Mouthfeel
Full-bodied yet polished, with supple tannins and a round mid-palate. Concentrated fruit depth balances with freshness, finishing long and silky with lingering spice.
Food Pairings
Duck breast with cherry glaze, roast lamb, or beef bourguignon. Mushroom risotto, charcuterie, or truffle pasta. Comté, aged Gouda, or Saint-Nectaire.
Verdict
A classic Right Bank profile: generous Merlot fruit framed by Cabernet Franc finesse. Traditional, powerful, and approachable, drinking beautifully now but with the structure to evolve gracefully for another 8–10 years.
Did You Know?
Lalande de Pomerol, though often overshadowed by its famous neighbor Pomerol, offers exceptional value. Many estates here share the same terroir characteristics, producing wines of impressive depth at a fraction of Pomerol’s price tag.
🍷 Personal Pick Highlight: This bottle delivers Right Bank soul without the Pomerol price, rich yet refined, and an excellent “insider’s pick” for Bordeaux lovers. Cheers! — 2 months ago
For me, this is perfectly aged. Still some nice fruit, but loads of clay-like minerality and cedar in the nose. Soft and palate-coating but with nice balance, the tannins are still present but are not obtrusive. Really long, clingy finish. Really fine. — 2 months ago
Juan cortina sulaiman — 3 months ago
Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 3 months ago
Dick Schinkel
From Magnum !
Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
93 DSP — 23 days ago