Château Pied D'argent
Domaine La Manarine
Pied de Baud Chateauneuf-du-Pape Red Rhone Blend 2019
Weight of a pinot without so much fruit. A bit more savory. Very enjoyable. — 3 months ago
Au Pied du Mont Chauve
Montagny 1er Cru Chardonnay 2019
Appearance: medium intensity, lemon; nose: medium intensity, primary, secondary?, and tertiary characteristics, developing. Palate: off dry, medium acid, medium alcohol? 14%; medium body, medium plus flavor intensity, primary flavirs/aromas: lemon, banana, melon, apple; secondary:butter, vanilla, cream, tertiary: dried apple/dried banana; very good quality, can drink now but has potential for aging — 7 months ago
Catherine et Pierre Breton
Franc de Pied Bourgueil Cabernet Franc 2015
Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark. — 9 days ago
Domaine Joblot
Pied de Chaume Givry Pinot Noir 2013
Aged aroma with complexity, comfortable. Taste as well. Fruity. Balanced acidity and tannins. Now is an almost peak. Domaine Joblot Givry Pied de Chaume Rouge 13 @5000, Umem, 240113-240419 — 5 months ago
Domaine Jean-François Quénard
Au Pied des Tours Vin de Savoie Chignin-Bergeron Roussanne 2022
Annecy lunch — 8 months ago
Clos de Lunès
Lune d'Argent White Bordeaux Blend
Incredibile PQR
92-93! — a month ago
Domaine de la Butte
Le Pied de la Butte Bourgueil Cabernet Franc 2021
Not for the timid if an in-your-face Cab Franc is one’s introduction to the varietal. That said, a few put away in the cellar will bring much joy down the road. At the moment the wine is defined by dark berries, orange peel, green pepper and yes, even herbes de Provence. Crazy, I know. While a Fleurie and Limniona will bookend tomorrow’s Thanksgiving meal, a sneak pour of this Cab Franc is all but guaranteed. Can’t wait! 🦃🇺🇸🦃 — 6 months ago
Anastasia B
Beautiful. From legendary Thierry Germain. Ungrafted rootstocks planted on sandy topsoil. 12,5% abv. Dense yet weightless. Like ballerina performing a physically demanding solo yet evoking a sense of lightness and grace on the edge of your tongue. High acidity, soft chalky-type (drying) tannins, but juicy. — a day ago