Wow. Excellent on the nose. An amazingly soft & delicate dance on the palette that twirls a classic chard with a soft vanilla and buttery background with just the right citrus finish. Need to buy more than one bottle at a time! — 9 months ago
Slight chill and full of personality. Crunchy fruit and perfect w grilled pork and a simple salad. Great detour from@ baudrys cab francs — 3 years ago
Well, I pulled this out of my cellar as I had not had an Aligote in awhile. Quite a surprise and nice wine. A bit shocked by the current prices. I have had this bottle at least 4 years and certainly didn’t pay over $100, so the wine shop must have mispriced the bottle. My lucky day! It has a nice lemon hue with aromas of floral, butter, lemon, and apple. It has a mineral and saline quality with a nutty profile. Nice medium body, slightly creamy, and a long finish. Wishing I had a case in inventory, but it was my only bottle! — a month ago
Tasty CNDP …. Lots of chocolate for my wife — 2 years ago
1 hour decant. A marvelous dark ruby red color. On the nose: beautiful notes of spiced cherries, vanilla, forest floor, charcuterie, spearment. Taste: smooth, juicy, elegant wine with red tart berries, cedar, orange peel, minerals, and a smokey tea dry finish. YUM! — 3 years ago
gold tone - ripe apricot — 3 months ago
Very delicate body with almost invisible tannins. Surprising acidity and a wonderfully complex blend of summer fruit and mellow herbaceousness. — 3 months ago
2014 vintage. 9.3 rating on a red Bourgogne...okay? Attractively hot and fleshy initially before the concentrated power onslaught. Medium-heavy body (!?!?) with some slightly above-average terroir/pedigree as I understand it. Might barely qualify (with prejudice) as someone's "Reserve" offering somewhere. Should you come across in a resto or retail setting, take the plunge because you're unlikely to ever see it again. Haven't said that about a Bourgogne in a few days...Rating:9.3/93/A — 9 months ago
Freddy R. Troya
Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷
Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.
Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.
Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.
Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.
Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.
Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — a month ago