Still young but very drinkable Meursault @ £53 that’s one of my favourites at this price point 😉 If you like it more tart/sour now is great but leave 5yrs if you want it to ease 👍
📍 Albert Bichot Meursault Domaine De Pavilon Les Charmes 2015
🦃 Paired w/ Turkey breast, stuffing, sausage meat & veg
🏵 92 points
🍇 Chardonnay
🍷 Straw yellow
👃 Lemon, lime & green apple in minerals w/ white flowers, chalk & a hint of honey, spiced vanilla butter & tropical touch
👄 Med zingy fresh body of slight tart green apple & lemon in dry minerals w/ lime biscuit & a light tropical undertone in med acidity
🎯 Long slight sour green apple & lemon citrus boom w/ a dry lime, slight tropical & mineral finale — 8 years ago

This smooth, berry blend makes for a wonder night cap after a filling pasta dinner! No bite, very lite in flavor. Great price here in the Ozarks. — 8 years ago
Tasty - golden apple, pear, flowers but goes a little green apple on palate - need to retaste! — 9 years ago
I'd drink that. — 10 years ago
Bright, light, easy to drink, really like the tannin profile, good gamay — 10 years ago
Purchased at Silver Lake Wine — 11 years ago
Slight bricking, still lively and full — 11 years ago
Delicious! Medium bodied, somewhat dry, almost creamy texture, fruity but not jammy. — 6 years ago
Pre Hamilton — 7 years ago
Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 9 years ago

おーー。
安定のうまさです。 — 10 years ago
Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago
2009 vintage — 12 years ago
Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago
A nice white burgundy and great value for the price. Somewhat between Chablis and Puligny stylistically, in a nice way. — 6 years ago
This 2015 is a great value. A little thin mid palate, but a very good bordeaux representation for around $20 USD — 8 years ago
Very pleasant , mild fruit forward, smooth aftertaste — 8 years ago
Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 9 years ago
Refined and nicely balanced with full body and rich fragrance — 10 years ago
Light, a lil fruit and not very sweet. — 11 years ago
Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 11 years ago
Light, but increasing peppery bite over time. — 12 years ago
Jamie Irving
If only the Rangers could play as well on ice as this delicious wine does on my supple palate.. sigh, well perhaps, like a fine wine, this hockey team will not actually suck ass this evening... — 6 years ago