Neal Gracey

9.3

Not sweet at all - great!! Tea berry and honey suckle. Dark fruit and spice. Love the flowery nose and pert pallet dry taste. Very nice!! — 4 years ago

Ben Lankester

9.0

Crisp, clear, peachy — 6 years ago

Jordan Wardlaw

8.9

Black currant, violets, chocolate, pipe tobacco and licorice. Sturdy but not heavy, and a pretty fine value. — 6 years ago

Suhaib Abdali

9.0

Bay Grape wine club. Nice rose, slight sweetness. — 7 years ago

Katy Barnett

8.9

Pretty good for a cheaper Pinot — 7 years ago

with Ryan

Ivar M

8.9

Droog en fruitig voor bij gegrild vlees. Afdronk niet echt speciaal maar wel een warm-gekruide wijn. — 9 years ago

Tracy Johnson-Colby

9.5

Quite lovely with seared tuna. Delicious!! — 9 years ago

Daniel M

8.9

Festive evening with friends right in the middle of the Beaujolais region. Bordeaux tonight, Beaujolais tomorrow... No notes — 4 years ago

Doug McKelvey

9.9

Nice blend — 6 years ago

Kate Amari

9.0

Light grassiness and grapefruit with some peachy citrus. Nice body, crisp finish. — 6 years ago

Peter van den Besselaar

9.1

Vintage 2009 / half bottle / I follow this wine for some years now and it amazes me / it is quite fat with good concentration , plums in smell but primarily chocolate and liquorice and ‘drop’. It delivered lots of fun with Sunday luncheon: tagliatelle with eggplant/aubergine and parmagianno. I leave my magnums from this wine in cellar. — 7 years ago

Anderson Welch

9.0

2001 Médoc de Bordeaux — 9 years ago

David Gallagher

9.2

Smooth and ready to drink now. — 9 years ago

Thomas Ratliff

9.3

Fruity medium body wine balanced from start to finish. Excellent accompaniment with venison. — 6 years ago

Sipping Fine Wine

9.2

Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample. — 6 years ago

John Miller

9.0

Dark, full bodied, smokey and dry. — 7 years ago

Brian S

8.9

Nose: black fruit, old roses, bittersweet chocolate, slight bell pepper.
Taste: black berry, black cherry, coffee ground, bay leaf, mint, thin mint Girl Scout cookies, gravely rocks.
— 7 years ago

Michael Piaker

9.3

12 December 2017. Ops, Brooklyn, NY. — 8 years ago

Jeongku Choi

9.1

Good to beef and cheese.(I ate with comte fromage). Good and reasonable price. — 9 years ago

Peter Wassam

9.1

Smell of honey, flowers, and caramel. Year and a half in oak clearly noticeable but not offensive. Kiwi, orange peel, tanginess. Toasted marshmallow and v light almond. I mean the nerds aren't into oakiness but this is serious wine. Muscadet-esque — 9 years ago