Haut-Médoc, Médoc, Bordeaux, France
Hmm super light bodied.. you’d better open it about two hours before enjoying it, otherwise the flavor is very minor, and the after taste (fruity) would be super strong and unbalanced IMO
Hmm super light bodied.. you’d better open it about two hours before enjoying it, otherwise the flavor is very minor, and the after taste (fruity) would be super strong and unbalanced IMO
Jun 4th, 2018
In magnum. Good red blend with lots of ripeish cherry at the core. Short finish. A good everyday red wine not much sophistication otherwise.
In magnum. Good red blend with lots of ripeish cherry at the core. Short finish. A good everyday red wine not much sophistication otherwise.
Jul 9th, 2017The 2012 Chateau Bibian is a blend of 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc sourced from chalky-clay and pyrenean gravel soils. While wines from the Listrac area have been described as "austere", this wine was more giving with fresh aromas of ripe dark cherries and blackberries with just a trace of vanilla, the wine was dry, medium-bodied with smooth ripe tannins and juicy flavors that matched the aromas, easy drinking and deliciously good. This wine is a highly recommended anytime red. From Wine-Thoughts.com
The 2012 Chateau Bibian is a blend of 60% Merlot, 25% Cabernet Sauvignon, 10% Petit Verdot and 5% Cabernet Franc sourced from chalky-clay and pyrenean gravel soils. While wines from the Listrac area have been described as "austere", this wine was more giving with fresh aromas of ripe dark cherries and blackberries with just a trace of vanilla, the wine was dry, medium-bodied with smooth ripe tannins and juicy flavors that matched the aromas, easy drinking and deliciously good. This wine is a highly recommended anytime red. From Wine-Thoughts.com
Mar 21st, 2016
