Michael Wehner

9.4

Hints of vanilla aroma, 2011 is smooth and refined on palate — 9 days ago

with Margaret

Lee Pitofsky

9.3

Great site great vintage! — 8 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2019 “Clos des Chênes” is a light ruby; elegant and lithe with modest structure. Balanced but too youthful at this stage. Better after 2029. — 2 years ago

Stephen Dodson

8.9

Great food, wine served a little warm - will dig something out of their cellar next… — 23 days ago

Alvaro Bustillos

9.4

Mazon sbiatti — 6 months ago

Jay Kline

9.1

Flash tasting; no formal notes. The 2018 “Clos du Roy” is a light ruby and showing deeper, darker fruit and more structure than the 2019 “Clos de Chênes” (as it should). Balanced. The finish is also longer and slightly more powerful than the Volnay. Better after 2028 — 2 years ago

Brendan Baker

9.2

This is very good Bourgogne. Rose petals, black raspberries, Vosne spice, silky tannin 🔥 — 3 years ago

"Odedi"

9.1

#AgedWineTuesday

Dark ruby/ brick in color with a wide reddish/ brick rim.

Fruity on the nose, and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.

This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.

This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.

Good by itself or with food. A great experience to taste these kind of old wines.

A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.

14% alcohol by volume.

91 points.

$100. — 4 months ago

Mark Eastom

9.1

@delectable this was the Pinot Noir. Very elegant, cherry/raspberry, silky texture, stones, sassafras, earth and great acid. — 10 months ago

Pat Taylor

9.4

Incredible Thanksgiving treat. — 2 years ago