2019. Fleural notes on the nose. Taste green apples, maybe slight citrus. Has good acidity and a touch of minerals. Very nice Muscadet — 20 days ago
Like salty, no sugar lemonade. Refreshing — 2 months ago
The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.
I think this is in a dumb faze or just closed down.
The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.
The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.
I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 15 days ago
Fruity. Plummy. Grass. At berns steakhouse Tampa — 2 months ago
Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 2 months ago
Bright and dry, slightly effervescent at first opening. Notes of melon and stone fruit, but very light. We had it with scallops sauteed in butter and it was lovely. — 4 months ago
Jake Hajer
Good golden strong. Not too much oak or over-bourboned out like so many bourbon barrel aged beers. — 4 days ago