Toasty smooth! — 3 years ago
Smoky, slightly reductive, crisp apples, fragrant lemon peel and quite a bit of body. Nice balance between a smooth and creamy texture but still stringent and quite sharp - wonderful Auxey-Duresses Blanc — 6 months ago
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a year ago
Smooth, dry — 3 years ago
Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 4 years ago
Light and delish. Perfect with deer. — 6 years ago
[Tasted on November 24, 2018 on American Airlines]
Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 6 years ago
Medium lemon yellow. The nose is med+ and rises easily from the glass with fresh notes of mineral stones, lanolin, salinity, and mixed fresh orchard fruits. The palate is med/med+ bodied, with mouthwatering and perfectly integrated acidity. The flavors cascade over the palate with energy and depth into a long, persistent finish. — 8 months ago
Lots of red fruit and wet, nice but I prefer dry — 6 years ago
This was a pretty tasty bottle of Burg. Worked exceptionally well with porchetta--acid cutting through the fat, with beautiful spice and fruit. Needed a little time to breathe. — 6 years ago
Lyle Fass

Founder Fass Selections
Just so silky and subtle. Amazing aromas. — 6 months ago