Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. 3.18.26. — 2 months ago

Andy@andyberke.com

9.2

Beautiful bottle. Classic cab w terroir — 4 months ago

Karen Tripson

9.4

Fabulous. — 5 months ago

John Crockett

8.9

Green apple, pear, fruity boquet, very smooth,finish, very drinkable already but another Year or too will,ronda itnout a bit. 2024 vintage — 6 months ago

Jol

9.1

Assez suave et fin — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Maciej Kurka

9.0

Still great acid on the opening but kind of one note. — 6 years ago

Space

9.4

Выпито 02.02.2026 в день рождения Николая на балконе отеля. Достойнейшее шардоне 2022 года! — 4 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 — 5 months ago

Robert Stackowiak

9.1

A nice Bordeaux blend at 7 years old. Cabernet, Merlot, Petit Verdot. December 2025. — 6 months ago

Space

9.4

Выпито 04.11.25 с Саввасом и Говсями в мишленовском ресторане Cloud 9. Фантастическое Мерсо 2020 года. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — a year ago

Jan de Weerd

9.1

Why not an very approachable Pinot tonight after a nice crispy fall hike through the mountains. Curious how this 2010 Burgundy would stand up to the task. Balanced, dry mulberry notes. Still good structure. Pleasant but brief finish. — 5 years ago

with Tammy

Scott Rapacki

9.0

GG’s in Hollywood, FL — 4 months ago

with Adrienne

Chris Blanchard

9.5

Amazing white love you this for the price and delivery. — 5 months ago

Arecibo Message

9.0

Raisin tight enough; no character yet.
20 minutes later: Ooh light cherry cola! Had it with my weirdly chocolate tasting homemade soba. I guess seaweed, tsuru no moto, tamari, egg, sesame oil caramelize in the mouth and make this wine like a trip to 7-Eleven in 1986. Me likie. — 6 months ago

Ray Vanderhoff

9.5

Very dark garnet color. Aromas of black fruit, violets, fresh herbs and wet stones. Flavors of black cherry, blackberry, mocha and red and black licorice. Beautiful mineral note on the long and silky dry finish. Outstanding balance of tannin, acidity and texture. Medium-plus bodied. A bit more substantial than I expected. Excellent combination of fruit and savory elements. Totally seductive. Part of the Kevin Zraly 2025 Red Burgundy Master Class. — 7 months ago

Dallas Raeburn

8.9

Fuller body and higher acidity for a chard. Floral and tropical notes with a hint of vanilla. Surprisingly drinkable for a French Chardonnay — 9 months ago

Jan Laursen

9.0

Smørporcherede gule stenfrugter vendt i citronconfit — 6 years ago

James Gourley

8.9

Great structure and fruit, but the tannins were a bit chewy. Maybe let this one sit for a couple of years. — 7 years ago